reamed mixture. Fold in the cottage cheese and pecans. Cover dough and
Cream and blend the Crisco, sugars, vanilla, eggs and cottage cheese.
Mix flour, baking powder, cocoa and soda and add to first mixture.
Mix well.
Chill for 1 hour.
Roll in balls, then in powdered sugar.
Bake at 350\u00b0 for 8 to 10 minutes.
Combine butter, vanilla, sugar and eggs.
Add cottage cheese, then the dry ingredients.
Chill dough 1 hour.
Form into small balls and roll in powdered sugar.
Place on cookie sheet (greased); flatten.
Bake at 375\u00b0 for 7 to 10 minutes.
Melt margarine.
Add flour, cottage cheese, eggs and salt. Mix all together and refrigerate overnight.
Then roll out and cut into strips.
Beat together shortening, vanilla, sugar and eggs.
Add cottage cheese, flour, soda, baking powder and walnuts.
Soften Butter and blend with Cottage Cheese until creamy and fluffy.
Add Vanilla and gradually add Sugar; beating until well blended.
Add Eggs.
Mix well.
Stir in dry ingredients.
Blend well.
Drop by teaspoonful onto greased cookie sheet.
Bake at 350 for 10 - 12 minutes or until delicately brown.
Cream together shortening, sugar and eggs.
Add cottage cheese and vanilla.
Sift and add flour, baking powder, salt, cocoa and soda.
Add nuts and chill dough.
Form into balls and roll in powdered sugar.
Bake at 375\u00b0 for 10 minutes.
Makes 10-15 dozen.
Blend butter& cottage cheese thoroughly in mixing bowl.
Gradually add sifted dry ingredients.
After mixed, form into a roll.
Wrap in wax paper and chill several hours or overnight.
Slice thinly and bake on a buttered baking sheet at 350 degrees until lightly golden brown, about 10 minutes.
our creation!
Notes:
Cottage cheese - I drain all the whey
bowl with the cream cheese. Beat in the milk, remaining
dump cottage cheese into a big bowl or blender and blend until creamy.
Mix ranch dressing into the cottage cheese.
Dump back into original cottage cheese container.
For flavor and texture variety, blend the cottage cheese with another low-carb ingredient. A hardboiled egg works well and adds to the creaminess of the cottage cheese.
Tomato, jalapeno and garlic are other healthful add-ins.
Prepare your cottage cheese filling in advance and season it to taste with ground black pepper, hot sauce or other spices.
Place the filling in the lettuce leaf directly before you have your snack.
/3 cup of the cottage cheese in a bowl with the
owl mix sour cream with cottage cheese and season with salt and
Grease and line a 7\" round cake pan with parchment paper. Preheat oven to 350\u00b0F.
Whiz cottage cheese in food processor until smooth.
Whisk together cottage cheese, yogurt, flour, sugar, salt and eggs until well combined. Add lemon juice and strawberries and stir well.
Pour batter into prepared tin and bake 30-40 minutes, until just set.
Let cool at least 30 minutes. Serve hot or chilled.
arge bowl. Stir in the cottage cheese and cream; season well. Arrange
ight and fluffy. Add egg, cottage cheese, 2 1/4 teaspoons each
For pesto, in a blender container or food processor bowl combine spinach, water, cottage cheese, basil, parmesan cheese, oil and garlic.
Cover and blend or process until smooth.
Spoon half of the pesto (about 1/2 cup) over the hot pasta. Toss to mix well. Serve immediately.
br>Process the eggs, cottage cheese and cream cheese until smoth, then add
For the salad, combine the pepper, tomatoes, avocado, cottage cheese and basil. To make the dressing, mix lemon juice, 2 tbsp oil and season with salt and pepper. Drizzle over the salad and toss.
For the fish, season with salt, pepper and chili powder. Heat 1 tbsp oil in a frying pan and cook, skin side down, for 2-3 minutes. Turn and cook for another 2 minutes then serve with the salad.