Mix first 4 ingredients; stir into sliced peaches.
Pour into a square 9-inch baking dish.
Top with 1/4 inch slices of cookie dough.
(May use your favorite cookie recipe.)
Bake at 350\u00b0 for 1 hour until golden brown.
Let cool.
Serve with ice cream.
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
Follow recipe on Nestle chocolate chip bag, except completely melt butter (don't just soften).
Add the oatmeal, Grape-Nuts and chips to final mixture.
Preheat oven to 350\u00b0 (not 375\u00b0).
Bake for 10 to 11 minutes, taking out while not yet warm.
Beat together all ingredients, except powdered sugar; refrigerate for at least 2 hours.
Roll into 1-inch balls; roll in powdered sugar and arrange 1 inch apart on an ungreased cookie sheet.
Bake in a 350\u00b0F oven for 10-12 minutes.
Sprinkle with additional powdered sugar when cooled.
Directions:.
Process water and cornstarch in a blender on high
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
Mix salt and water.
Stir and boil.
Add cornstarch and cold water.
Stir over heat until thick.
Use extra cornstarch on table and a rolling pin.
Roll out dough and cut with cookie cutters. Use a straw for making a hole at the top for hanging.
Dry overnight and decorate with paint, glitter, etc.
eat and stir in the cookie crumbs. Spoon into the prepared
side.
Sift together the cornstarch, the flour, and the baking
vinegar, soy sauce, 4 teaspoons cornstarch and sesame oil; stir and
portion (1/2 recipe) basic cookie dough, 1 cup semisweet chocolate
re no large pieces of cookie remaining.
Line a baking
late ready.
Crust: Mix cookie crumbs, sugar and vanilla in
o touch.
Lay large cookie cutters on parchment paper.
nstructions.
1. Mix together cornstarch and 1 cup water to
Cream together sugar, margarine, eggs and vanilla.
Add flour, cornstarch, salt, baking soda.
Stir in chocolate chips, mix well.
Drop by spoonfuls on an ungreased cookie sheet.
Bake at 350* for 13 minutes.
Note: depending on the size you make your cookies, the yield can be different than posted!
n wire racks.
Prepare Cookie Filling: In large mixing bowl
Sift together cornstarch, flour and sugar.
Have butter at room temperature.
Blend
into
dry
ingredients until soft dough is formed.
Shape into 1-inch balls.
Place on ungreased cookie sheet.
Flatten with lightly floured fork. Bake in 300\u00b0 oven 20 to 25
minutes
or
until
edges
are lightly browned. Makes 24.