ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
bout 5 minutes.Add the cornmeal and puffed wheat and continue
Preheat oven to 350 degrees.
In medium bowl, combine first 8 ingredients, mix well.
Stir in cheese and make a well in centre of bowl.
In separate bowl, combine milk and lemon juice, let sit for 5-10 minutes.
Add eggs to milk mixture and beat slightly, then add oil and ham.
Pour wet mixture into well in dry ingredients.
Mix until just moistened.
Spoon into 16 greased muffin cups.
Put muffin tray on cookie sheet and pour 2-3 cups water on cookie sheet.
Bake for 20-25 minutes, or until muffins spring back when touched.
hisk together flour, baking soda, cornmeal, and salt in a medium
Stir in 1/3 cup cornmeal and remaining 3/4 cup
ell. Sift together the flour, cornmeal, and salt, and stir into
utter mixture.
Whisk flour, cornmeal, baking powder, and salt together
00\u00b0F.
Mix flour, cornmeal, baking powder, baking soda and
egrees F & lightly grease a cookie sheet.
In a large
Cut shortening into flour, 1/2 cup cornmeal, baking powder and salt until resembles crumbs.
Stir in enough milk so dough cleans sides of bowl and makes a ball.
Knead dough on lightly floured surface for 10 minutes.
Roll to 1/2-inch thick.
Cut out biscuits. Sprinkle extra cornmeal on cookie sheet.
Place biscuits on cookie sheet; sprinkle more cornmeal on top.
Bake at 450\u00b0 for 10 to 12 minutes.
br>Cut butter into flour, cornmeal, baking powder, sugar, and salt
ooking spray.
Stir together cornmeal, flour, sugar, baking powder, salt
owl, combine 1 cup flour, cornmeal, yeast, 2 tablespoons sugar and
o low and beat in cornmeal and flour until just combined
Cook cornmeal, sugar, salt, shortening and milk
nother bowl, stir together flour, cornmeal, baking powder and salt; gradually
(200 degrees C). Grease cookie sheets.
In a large
he recipes in this collection.
Makes 22-23 cups cookie mix
Cook cornmeal, sugar, salt, shortening and milk in medium saucepan until thick.
Cool to lukewarm.
Add yeast, which has been dissolved in lukewarm water, then eggs.
Beat thoroughly. Add flour to form a soft dough.
Knead well; cover and let rise. Punch down.
Roll out to 1-inch thickness; cut with biscuit cutter or glass.
Brush with melted butter; dust with cornmeal (optional).
Place on cookie sheet; let rise, covered.
Bake at 375\u00b0 for 15 minutes.
Yields 18 rolls.
Blend cornmeal and 2 cups water to