efrosted hen. Rinse in cold water and pat dry before stuffing.
arge enough to hold the game hen.
Heat 2 tablespoons of
arlic cloves; place aside. Rinse game hens with cold water and
Split the game hen in half lengthwise, using a sharp knife to cut through the breast and backbone.
Mix flour, cheese, salt and herbs.
Add olive oil and mix until a paste is formed.
Pat game hen dry.
Smear paste over skin, coating as much as possible.
Place halves in baking 8\"x8\" baking dish, cut side down.
Bake at 375 degrees until browned, about 35-40 minutes.
Baste 2-3 times with pan juices toward the end of cooking.
Do not overcook or meat will become dry.
an with foil, open the Game bird package (Tyson sells them
Wash cornish game hens and pat dry inside
Wash game hens.
Sprinkle with salt (including the inside of cavity as well as entire outside of bird).
Prepare rice according to directions on the box.
When rice is done, add raisins and mix together.
Stuff each hen with mixture and wrap in foil or place in roasting pan.
Bake at 350\u00b0 for 45 minutes.
Baste each bird with melted butter.
Leave in oven until golden brown and tender, usually 15 to 20 minutes longer.
pen the back of each Cornish game hen with a sharp knife or
egrees C).
Season the Cornish game hens inside and out with
Place Cornish game hens in a large resealable
Rinse and dry Cornish game hens. Place in a 9 x 12-inch baking dish.
Bake at 350\u00b0 for 40 minutes.
Mix five other ingredients together and use to baste chicken, brushing on during final 10 to 15 minutes of cooking.
This glaze can also be used for lamb or pork.
In a large, non-reactive bowl, mix onion, garlic, lemon juice, olive oil, white wine, Worcestershire sauce, hot pepper sauce, pepper, celery salt, and salt. Place Cornish game hens in the bowl, coating evenly with the marinade mixture. Cover, and marinate in the refrigerator at least 4 hours.
Preheat an outdoor grill for medium heat, and lightly oil grate.
Cook hens about 1 hour on the prepared grill, brushing occasionally with remaining marinade, until no longer pink and juices run clear.
side.
Prepare the game hens and stuffing: Melt butter in saucepan
ow.
4 Cut each hen into two halves.
5
tir. When completely cool, add game hen and soak 1 hour.
iscard neck and giblets from game hen and with kitchen scissors, cut
venly mixed.
Place a game hen, breast-side down, on a
Season hens inside and out with salt and pepper.
In saucepan, cook almonds, onions and rice in butter for 5 to 10 minutes, stirring frequently.
Add water, bouillon cubes, lemon juice and salt.
Bring mixture to a boil, stirring to dissolve cubes.
Reduce heat.
Cover and cook slowly about 20 to 25 minutes or until liquid is absorbed and rice is fluffy.
Stir in mushrooms.
Lightly stuff birds.
Place birds breast side up in a 9 x 13-inch pan.
Brush birds with melted butter or margarine.
Roast covered at 400\u00b0 for ...
Prepare your favorite stuffing mix (uncooked).
Set aside. Clean the game hens, rinse and pat dry with paper towel.
Rub cavities with seasoned salt; rub outer skin with Cajun seasoning. Lightly fill cavities with the stuffing.
Put game hens, breast side up, on rack in roasting pan; brush with melted butter or margarine.
Roast, uncovered, at 350\u00b0 about 1 1/2 hours or until hens test done.
Remove and serve.
ieces.
To fabricate the Cornish game hen:
Remove the carcass from