Beat eggs until fluffy.
Sift cornmeal.
Put cornmeal back in sifter with flour, salt, soda and baking powder.
Stir once again. Stir well.
Add buttermilk to eggs; stir well.
Add to dry mixture. Add more buttermilk to thickness you want.
CORNBREAD:
Mix first 6 ingredients
loaf pans and dust with flour, knocking off the excess.
ightly spoon cake flour into dry measuring cups; level with a knife
br>Spray pan with Pam Baking spray (has flour in it) into
Make cornbread according to recipe. Make roux (oil, flour and onions). Add mushroom soup. Boil giblets and grind (save broth to mix with cornbread and seasonings) until soft. Salt and pepper to taste. Add egg, parsley and garlic. Bake in greased casserole dish at 375\u00b0 for 35 minutes.
ie dishes.
Combine cornmeal, flour, sugar, sage, pepper, salt, baking
issolve yeast.
Stir in flour 2 cups at a time
00\u00b0F. For the cornbread, combine flour and polenta in a bowl
medium bowl, whisk the flour, cornmeal, baking powder, salt and
stand mixer fitted with a dough hook; add
b>with buttermilk and 1/4 cup butter. Pour liquids into flour
aking pan.
Sift the flour, baking powder and salt into
To make two cups of cake-and-pastry flour (cake flour), combine 1 3/4 cups all-purpose flour with 1/4 cup cornstarch; proceed with your recipe.
The easiest way to do this substitution is to put 2 tbsp of cornstarch in the bottom of a 1-cup measuring cup, then fill the cup as usual with all-purpose flour and level top. Repeat process to get your two cups.
If you only need 1/2 cup of cake flour, put 1 tbsp cornstarch in bottom of 1/2 cup measuring cup, then fill and level as above.
Put the flour, yeast, cornmeal, turmeric, tomatoes, cheese,
Spray an 8 or 10\" square baking dish with Pam, then preheat the oven to 375 degrees.
Mix the first 4 ingredients together in a large bowl.
Mix all the dry ingredients together in a medium sized bowl except the corn.
Add the dry ingredients to the wet, stir just until moist and then add the corn.
Pour immediately into the baking pan and bake 30-35 minutes.
Sift together the flour and salt in a large
In large bowl, crumble cornbread with dry stuffing mix.
Add remaining ingredients and seasonings with enough broth to hold mixture together. (It should be moist, but not runny.) Grease 2 or more shallow baking pans or cookie sheets. With measuring cup or scoop, mound about 1/2 cup mixture on baking sheet as for cookies. Flatten each patty slightly. Bake at 400\u00b0 for 30 to 45 minutes or until brown.
Remove patties to platter and serve with chicken/turkey and gravy.
ides. Remove meat to plate with slotted spoon and set aside
Stir dry ingredients together.
Make a well, add remaining ingredients, and stir just until moistened.
Pour into sprayed 9 inch pie plate and bake 25 minutes at 400 degrees; cool on rack 15 minutes, invert bread onto rack, and cut into wedges.
Edited to say: I have been making this with 1/2 cup of unbleached flour and 1/2 cup of wheat germ (increasing the wheat germ), and it is just as delicious -- so try it the healthier way if you are so inclined!