poon to stir in puffed corn cereal and diced dried fruit. Allow
Preheat oven to 250 degrees F (120 degrees C). Melt the margarine in a 9x13 inch baking pan.
Remove baking pan from oven. Stir in the Worcestershire sauce, garlic powder, seasoning salt and onion powder. Gradually mix in the nuts, pretzels, bagel chips, crispy corn cereal squares, crispy rice cereal squares, and crispy wheat cereal squares. Evenly coat all ingredients.
Bake approximately 1 hour in the preheated oven. Drain on paper towels.
nch baking sheet.
Combine corn cereal, rice cereal, pretzels, and peanuts in
owl.
Combine rice cereal squares, corn cereal squares, wheat cereal squares, pretzels, goldfish
Preheat oven to 250 degrees F (120 degrees C).
Combine cone-shaped corn snacks, cheese crackers, pretzels, corn cereal squares, mini shredded wheat squares, and pecan halves in a large bowl. Whisk butter, maple syrup, Worcestershire sauce, Cajun seasoning, and cayenne pepper in a separate bowl. Pour butter mixture over snack mixture and toss lightly to coat. Spread mixture into a 10x15-inch jelly roll pan.
Bake in the preheated oven until snacks are lightly toasted and liquid has been absorbed, about 1 hour; stir every 15 minutes.
ooking spray.
Place the cereal into the pan.
In
Combine chocolate-covered peanut candies, pretzel twists, oat cereal, and corn cereal in a large pot or bowl to make the party mixture.
Melt almond bark in a microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes total. Pour over the party mixture and stir well. Spread onto waxed paper. Sprinkle with sprinkles and cool, at least 10 minutes.
Preheat the oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper.
Melt butter in a small saucepan. Add Worcestershire sauce, minced garlic, dill, parsley, chives, salt, garlic powder, and chipotle powder. Remove from heat.
Place wheat, rice, and corn cereal squares in a large bowl. Add nuts. Stir in the seasoned butter. Spread mixture evenly on the prepared baking sheet.
Bake in the preheated oven, stirring once halfway through, until toasted and fragrant, about 1 hour. Let cool before serving.
ater.
Add the chopped corn kernels to the masa mixture
ooking spray.
Whisk ground corn cereal, sorghum flour, potato starch, rice
Line 3 baking sheets with waxed paper or parchment. Set aside.
In a large bowl, combine mini pretzels, toasted oat cereal, crispy corn cereal squares, salted peanuts, and candy-coated chocolate pieces. Set aside.
In a microwave-safe bowl, heat chips and oil on medium-high for 2 minutes, stirring once. Microwave on high for 10 seconds; stir until smooth. Pour over cereal mixture and mix well.
Spread onto prepared baking sheets. Cool; break apart. Store in an airtight container.
Combine marshmallows, corn cereal puffs, rice cereal, pretzel sticks, and peanuts in
aucepan from heat.
Stir cereal squares into marshmallow mixture until
In a large bowl;mix pretzels, noodles and corn cereal.
In another bowl combine melted butter, worcestershire sauce, onion salt and garlic powder, mix well.
Then pour over the pretzel mixture.
Stir cereal/pretzel mixture to evenly coat.
Spread evenly in 9x13 baking pan.
Heat oven to 350, and bake for 20 minutes.
Cool and pack in 1 cup portions or place in airtight bowl.
t down.
Mix pretzels, corn cereal squares, peanuts, and candy-coated
Preheat oven to 275 degrees F (135 degrees C).
In a medium saucepan over medium high heat, mix together curry powder, Worcestershire sauce, garlic salt, cayenne pepper, maple syrup and golden currants. Bring to a boil and remove from heat.
In a large bowl, toss together corn chips, crispy corn cereal squares, mini pretzels and popped popcorn. Pour in curry powder mixture and toss gently to attain an even coating.
Bake in the preheated oven 30 minutes, or until crisp and lightly browned.
esired shade is reached; add cereal and 1/2 cup chocolate
hade is reached.
Add cereal and 1/2 cup chocolate
Pour melted butter in a large mixing bowl.
Add the Worcestershire sauce, onion salt, oregano, dill and Corn Pops; mix well to coat the cereal.
Pour into a 12 x 9 pan and bake for 15 minutes at 350\u00b0, stirring every 5 minutes.
You may also add pecans or peanuts to this mix!
Combine corn cereal, 1 cup shredded carrots, 1/2 cup grated carrots, eggs, celery, onion, salt, and ground black pepper in a bowl; mix well. Form mixture into 4 patties.
Heat coconut oil in a skillet over medium heat; cook patties until both sides are browned, 5 to 7 minutes per side.