Veggie Pulp Burgers - cooking recipe

Ingredients

2 cups crispy corn cereal squares (such as Corn Chex(R))
1 cup shredded carrots
1/2 cup grated carrots, squeezed dry
3 eggs, beaten
1/4 cup finely chopped celery
2 tablespoons grated onion
salt and ground black pepper to taste
2 tablespoons coconut oil

Preparation

Combine corn cereal, 1 cup shredded carrots, 1/2 cup grated carrots, eggs, celery, onion, salt, and ground black pepper in a bowl; mix well. Form mixture into 4 patties.
Heat coconut oil in a skillet over medium heat; cook patties until both sides are browned, 5 to 7 minutes per side.