00b0F. Line 2 baking sheets with parchment paper. For the dough
Cream butter and sugar
Beat in extract
Gradually blend in flour
Cover and refrigerate for an hour
Roll into one-inch balls and place one inch apart on un-greased cookie sheet
With the end of a wooden spoon make a indention in the ball and fill with jam
I have used Variety of jams and jellies Raspberry being the best! but Apricot is yummmie too, along with apple, blackberry, blueberry the possibilities are endless.
Bake at 350 for 14 to 18 minute.
quare, pressing to adhere. Repeat with remaining puff pastry squares.
b>cookies.
Place cookies 2\" to 3\" apart on baking sheet coated with
nd line 2 baking trays with parchment paper.
Beat butter
east 3 hours.
Working with 1 portion at a time
ut a small spoon of jam. Roll them into a croissant
pread half of the cookies with jam, and top with remaining cookies.
Combine confectioners
Cream butter and sugar.
Add egg yolks and vanilla.
Beat until light and fluffy.
Stir in flour.
If necessary, chill until firm enough to handle.
With floured hands, roll into 1-inch balls. Place 1 1/2-inches apart on cookie sheets.
Using a floured thimble, make a small indentation in center of each cookie.
Fill with jam.
Bake at 325\u00b0 for about 20 to 25 minutes.
Cool on racks. Makes about 4 dozen.
Add flour and salt. Cover with plastic wrap and refrigerate for
nd almonds.
Toss lightly with a fork, add butter pieces
large, oiled bowl. Cover with a tea towel or plastic
Add the milk and mix with the dough hook of a
nd a pinch of salt with an electric mixer until creamy
inch square cake pan with parchment paper.
Whip eggs
Place flour in a large bowl. Make a well in the center. Add heavy cream and enough lemonade to mix to a soft sticky dough. Knead gently on a floured surface until smooth.
Press dough out into an 8-inch square then cut into 16 squares. Arrange, just touching, in a greased camp oven.
Cook scones, covered, for 30 mins, or until scones sounds hollow when tapped on the bottom. Serve warm with jam and cream.
0b0F Line a baking sheet with foil and lightly oil or
Line a baking sheet with a silicone mat.
Remove
FOR THE COOKIES: In a large bowl, with an electric mixer, beat the
Beat butter with Pyure Organic All Purpose Stevia