Make cookies.
When dough is shaped into balls, roll in granulated sugar.
Place on cookie sheet (do not flatten).
Bake at 375\u00b0 for 12 to 15 minutes.
coa powder. As with all cookies, it's the taste
50\u00b0.
To make Simple Oatmeal Cookies: Mix the flour, baking
o perfectly shaped cut-out cookies/ The cookies won't\"spread\" as
Simple syrup:
Start with the simple syrup. Mix sugar and water in a sauce pan and bring to a boil. Stir until sugar gets dissolved. Remove from heat and store in the fridge until ready to use.
Mojito:
Pour lime juice and simple syrup into a tall glass.
Add mint leaves and muddle it together.
Add rum and muddle a little more.
Add ice and a splash of soda.
Serve garnished with fresh mint leaves and a slice of lime.
Mix all ingredients for cookies in a large mixing bowl
ire rack to finish cooling. Cookies can be stored in a
aking sheets.
4. Bake cookies in a 350\u00b0 regular
ONUTS:.
Prepare Basic Donuts recipe,using 3\"round donut cutter
Mix; drop by spoonful on greased baking pan.
Smash with fork. Bake at 350\u00b0 for 12 to 16 minutes.
out 10-12 minutes. The cookies will offer slight resistance to
Preheat oven to 350*.
COOKIES:
Cream shortening and sugar.<
ound cookie cutter, cut out cookies.
Transfer to prepared sheets
uch stickier than my regular recipe. You may have to experiment
To make oreos from scratch I used a recipe called \"Faux-Reos\" from www.kingarthurflour.com under recipes.
Melt chips in microwave for about 20 seconds, stir then microwave for another 20 seconds. Mix 1/4 cup of water with melted chocolate until sauce is formed.
Mix crushed oreos with 1/4 cup of water.
Crush ice until partially crushed.
Pour all liquids into blender and blend on highest setting until all remaining ice chunks are crushed.
Place tapioca pearl at bottom of tall glass and serve with bubble tea straw.
Place the cookies in the bowl of a
r until set, or dip cookies in icing and top with
o temperature indicated on package/recipe.
Roll out dough on
o platter.
TO MAKE SIMPLE GRAVY: From the bottom of
Mix cookie dough according to recipe on the box or your own recipe.
Bake at temperature according to the recipe you are using.
Put 1 teaspoon full of dough into greased small or mini muffin tins and pat down.
Bake in oven for 6-7 minutes.
Take out and push a candy into the center of each cookie.
The dough will fill around the candy.
Bake another 4 minutes and remove from the oven.
Remove from tin when cookies cool or they will fall apart. You can place the entire tin the freezer to speed the cooling. Makes 3 dozen.