Blend cake mix with oil and eggs until thoroughly mixed.
Stir in chocolate chips and nuts.
Drop by teaspoonful onto ungreased cookie sheet.
Bake in a 350\u00b0 oven for 10 to 12 minutes.
Top of cookies will be light in color.
Makes 3 1/2 dozen.
Cream butter and peanut butter. Add cake mix; blend well. Add beaten eggs, brown sugar and vanilla. Stir in peanut butter chips. Drop by spoon on greased cookie sheet; press with fork. Bake at 350\u00b0 for 10 to 15 minutes. Yields 4 dozen or more cookies.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Mix in water and egg, then stir in cake mix. Finally, mix in nuts and chocolate chips. Spread mixture into pan.
Bake for 30 to 35 minutes in the preheated oven. Cool completely before cutting into bars.
Mix well. Add whatever you want to use; white, yellow or chocolate cake mix.
In a large bowl, stir in all ingredients.
Mix well.
Drop from a teaspoon onto ungreased cookie sheet.
Bake 10 minutes or until centers of cookies are golden brown.
Edges will look darker.
Cool on cookie sheet for a few minutes before removing from pan.
Mix all and drop by tablespoon on ungreased pan.
Bake 8 to 10 minutes at 350\u00b0.
Let stand 2 minutes.
Makes 3 1/2 dozen.
Do not overbake.
Good recipe for children.
HEAT oven to 350\u00b0F.
COMBINE olive oil and oats. Let stand 5 minutes. Stir in cake mix, eggs and vanilla until well blended. Fold in nuts. Form into 1-inch balls and place about 2 inches apart on ungreased cookie sheet.
BAKE 8 minutes or until set. Cool on cookie sheet 1 minute. Remove cookies to cooling rack. Roll in powdered sugar while still slightly warm.
Heat oven to 375\u00b0.
In a large bowl, combine cake mix, oil and eggs.
Stir by hand until thoroughly moistened.
Stir in decorator sprinkles from cake mix.
Shape dough into 1-inch balls.
Place 2-inches apart on ungreased cookie sheet.
Flatten with bottom of glass dipped in sugar.
Bake for 6 to 8 minutes or until lightly browned.
Spread frosting over cookies.
Makes 3 dozen.
Mix well and drop by teaspoon, 2 inches apart, on an ungreased cookie sheet.
Bake at 350\u00b0 for 8 to 10 minutes.
Cream all ingredients except cake mix.
Add vanilla and cake mix.
Heat oven to 350\u00b0.
Roll into 1/2-inch balls and bake for 6 to 8 minutes.
large mixing bowl, place cake mix, water, oil, eggs and almond
Combine all ingredients and mix well.
Drop from teaspoonful on a greased cookie sheet.
Press a crisscross on each cookie with fork prongs that have been dipped in water.
Bake at 350\u00b0 for about 10 to 12 minutes, until golden.
Cool on cookie sheet about 1 minute, then on to racks to cool.
Choose a cake mix and add eggs and vegetable oil.
Mix well. You can add other ingredients like nuts, raisins or chocolate chips, if you like.
Mix ingredients well, using a teaspoon.
Drop spoonfuls on ungreased cookie sheet 2 inches apart.
Bake at 350\u00b0 for 10 minutes.
Cool and watch them disappear.
Mix well and using a teaspoon, drop spoonfuls of batter on ungreased cookie sheet, 2-inches apart.
Mix all ingredients and drop by teaspoon on greased cookie sheet 2 inches apart.
Bake at 350\u00b0 about 10 minutes.
Mix all together.
Add nuts, raisins, coconut, granola, flavor chips or whatever you like.
Spoon drops of dough on cookie sheet. Bake in 350\u00b0 oven for 10 to 15 minutes.
Watch carefully!!
Prepare the cake mix as directed but with the following change: Add the pumpkin pie spice and substitute the can of pumpkin puree for the water called for in the package directions.
Divide the batter among the prepared muffin tins lined with paper liners and bake at 350 degrees until a toothpick inserted into the center of a cupcake comes out clean, 18 to 22 minutes. Let cool.
While cupcakes are baking, using an electric mixer, beat the cream cheese and sugar until creamy. Spread on the cupcakes and top each with a piece of candy corn.
nd spray again.
Beat cake mix, eggs, water and melted butter
Preheat oven to 350 degrees.
Peel, core, and slice apples. Spread over the bottom of a greased 8 x 8-inch pan.
Mix cake mix, oats, sugar and cinnamon together in large bowl. Pour melted butter over the top. Mix with fork until crumbly.
Bake 35-40 minutes, until apples are tender and top is golden brown.