acks and allow the cookies to rest for at least 5 minutes
ood color to tint the cookies yellow. Gel-paste food color
Preheat oven to 350*.
COOKIES:
Cream shortening and sugar.<
/4 inch thick. Cut cookies with a 1/2 inch
mbined. Allow it to rest for 20 minutes.
After those
n plastic wrap and chill for 30 mins.
Preheat oven
ookie press and press the cookies onto a cookie sheet. Decorate
ized ccokies, the original recipe called for 2 tablespoon sized but I
n the cookie list except for the chips. Beat with an
Wrap in plastic and chill for 30 minutes.
Roll the
o a fairly thin consistency for frosting.
Divide into 3
Preheat oven to 350\u00b0F.
Line baking sheets with parchment paper.
Using a mixer, cream margarine and sugar. Add flour till dough forms.
Stir in cranberries, pistachios, zest, and juice.
Let dough rest in fridge for a few minutes. To form cookies, roll 1 tablespoons dough into a ball, then flatten. Place on cookie sheet.
Bake cookies for 11 minutes or till the bottoms are just turning golden and the tops look dry-ish. Cool on wire racks.
f food coloring before forming cookies. (For example, you can make green
repared pans.
Sprinkle the cookies heavily with confectioners' sugar, then
est. Let the shrimp marinate for 20 minutes.
Preheat a
Note:
Can double recipe for approximately 8 dozen, depending on size.
Cream margarine and sugar substitute.
Beat in eggs, water and vanilla.
Combine flour, baking soda and salt in a small bowl. Add dry mix to creamed mixture, stirring to blend thoroughly. Stir in chocolate mini-chips.
Bake at 375\u00b0 for 8 to 10 minutes. This cookie will not brown as other chocolate chip cookies.
Makes about 7 dozen.
ngreased baking sheets.
Bake for 9 to 11 minutes or
Heat oven to 325\u00b0F.
Place all ingredients in a large bowl and mix thoroughly until combined to form dough.
Roll out dough on floured surface to about 1/4 inch thickness.
Using a cookie cutter, cut into shapes (bone shape suggested) until all the dough has been used.
Place cookies on ungreased foil (or parchment paper) lined baking sheets. Bake 30-35 minutes.
Preheat oven to 375\u00b0F Lightly grease a cookie sheet.
In a mixing bowl, combine all of the ingredients and beat until well mixed. Spoon out 2 tablespoon-size mounds of dough onto the cookie sheet keeping the mounds about 2 inches apart,.
Bake the cookies for 10-13 minutes, until lightly browned on the top and bottom, Let cool.