eeze for at least 1 hour.
GETTING READY TO BAKE:<
and vanilla. Let butter cool for 1 minute, then whisk in
od color to tint the cookies yellow. Gel-paste food
ep for six months without refrigeration.
For each batch of cookies use
ach time.
Bake in a 350 degree oven for 10 to
n plastic wrap and chill for 30 mins.
Preheat oven
/4 inch thick. Cut cookies with a 1/2 inch
Wrap in plastic and chill for 30 minutes.
Roll the
ized ccokies, the original recipe called for 2 tablespoon sized but I
b>cookies onto a cookie sheet. Decorate with colored sugar and sprinkles. Bake
asy and ensures uniformly rounded cookies).
Bake for 12 to 15 minutes
n the cookie list except for the chips. Beat with an
repared pans.
Sprinkle the cookies heavily with confectioners' sugar, then
Add to cake mix, eggs, shortening and water.
This batter can be formed into a roll and chilled, then sliced for refrigerator cookies, dropped by spoonfuls for drop cookies or rolled into balls and flattened for decorated cookies.
Bake at 375\u00b0 for 8 to 10 minutes.
By adding nuts, fruit or chips or substituting ingredients, this recipe will make an endless variety of cookies.
Preheat oven to 350\u00b0F.
Line baking sheets with parchment paper.
Using a mixer, cream margarine and sugar. Add flour till dough forms.
Stir in cranberries, pistachios, zest, and juice.
Let dough rest in fridge for a few minutes. To form cookies, roll 1 tablespoons dough into a ball, then flatten. Place on cookie sheet.
Bake cookies for 11 minutes or till the bottoms are just turning golden and the tops look dry-ish. Cool on wire racks.
f food coloring before forming cookies. (For example, you can make green
Heat oven to 325\u00b0F.
Place all ingredients in a large bowl and mix thoroughly until combined to form dough.
Roll out dough on floured surface to about 1/4 inch thickness.
Using a cookie cutter, cut into shapes (bone shape suggested) until all the dough has been used.
Place cookies on ungreased foil (or parchment paper) lined baking sheets. Bake 30-35 minutes.
Preheat oven to 375\u00b0F Lightly grease a cookie sheet.
In a mixing bowl, combine all of the ingredients and beat until well mixed. Spoon out 2 tablespoon-size mounds of dough onto the cookie sheet keeping the mounds about 2 inches apart,.
Bake the cookies for 10-13 minutes, until lightly browned on the top and bottom, Let cool.
lace in plastic wrap. Refrigerate for 30 minutes.
Preheat your
ups flour (4 cups for 1/2 recipe) . Stir until just mixed