ch portion as directed in recipes.
Chocolate Chunk Cookies: Heat
overed container.
Repeat with remaining half of ingredients.
Store in
auce.
combine all sauce ingredients in small sauce pan. simmer
o 350 degrees. Line cookie sheets with parchment paper.
For cookies
For the crust:
Mix cookie crumbs with melted butter; press in bottom
achine.
Add the other ingredients in this order: sugar, salt
Roll out cookie dough and cut out six 5-inch rounds. Bake according to package directions. Let cool.
Add cream cheese and butter to a stand mixer and whip until combined.
Add vanilla and confectioners' sugar, then mix for about 3-4 minutes or until fluffy.
Spread each cookie round with the cream cheese frosting, then stack the layers with fruit, using a different fruit for each layer. Assemble this cake the day you plan to serve it, as the cookie layers will become very soft if layered with frosting and fruit too early.
ix (should still have a few lumps).
For each pancake
Cook quinoa according to package directions. Drain and set aside for 5 mins. Mix maple syrup, olive oil, walnut oil and vinegar. Season to taste then toss with remaining ingredients.
otta filling chills, make the cookie cups:
Preheat the oven
covered microwave-safe dish with a few drops of water until
b>with cooking spray.
In large bowl, stir cookie base and topping ingredients
o 350 degrees.
Line cookie sheets with parchment paper or foil
ahrenheit.
Mix all wet ingredients in a large bowl.
eatproof bowl, cover fava beans with boiling water and let stand
ie pan and a small cookie sheet with cooking spray.
Combine
ave your tomatoes on the cookie sheet, with stems cut and removed
nch springform pan with parchment paper. Combine cookie crumbs with the vegan butter
ven to 350 degrees. Grease cookie sheets.
Remove dough from
ing a spoon.
Place cookie butter in a microwave-