Cut dough into 24 equal parts, roll into balls.
Put a ball of dough into an ungreased mini-muffin tin.
Press dough on bottom and up the sides.
Bake at 350\u00b0F for 10 minutes or until lightly browned.
If puffy, press dough back around sides with the back of a metal teaspoon.
Cool 5 minutes; remove to wire cooking rack.
In a small bowl, combine cream cheese, cocoa, and powdered sugar; mix well.
Add milk, and mix till smooth.
Fill cookie cups with cream cheese mixture.
Store in refrigerator.
Preheat oven to 350.
Cream butter and sugar until fluffy.
Grease 13 x 9-inch pan.
Spread 1 package cookies on bottom of pan.
Mix cream cheese, eggs, sugar and vanilla together.
Spread over cookie dough.
Crumble other cookie roll over cream cheese mixture.
Bake at 350\u00b0 for 35 to 40 minutes.
rease cookie sheet.
In medium bowl, beat 8 ounces cream cheese, 1
nto a non stick 9x13 cookie sheet.
Reserve 1/2
butter, sugar, salt in bowl. Using pastry blender or your hands
Combine flour, cream cheese, sour cream and butter. Mix using the dough hook of a
ogether. This will make a cookie dough.
Roll into balls
oconut, syrup or Splenda, whipping cream and vanilla.
Let sit
Preheat oven to 350.
Cream together butter, cream cheese and sugar.
Beat in egg yolks, vanilla and almond extracts.
Add flour, baking soda and cream of tartar. Stir well.
Drop by rounded teaspoonsful onto ungreased cookie sheet. Sprinkle with sugar. Don't flatten. (I use parchment paper.).
Bake 12 to 14 minutes until tops are cracked and just turning light brown.
Cool for one minute on cookie sheet before transferring to rack or waxed paper to cool completely.
o combine.
Refrigerate the cookie dough for about 10 mins
Beat butter and cream cheese until well combined.
Add
he whisk attachment, beat the cream cheese and sugar for 2 minutes
For almond cream filling: Pour half and half
large bowl, using an electric mixer, cream butter and sugar together
Cream butter and cream cheese.
Add sugar , mix well.
Add vanilla.
Slowly add the flour.
Mix well.
Add food coloring, if desired.
Fill cookie press half full.
Press onto cookie sheet.
Bake 8-10 minutes at 375.
Preheat oven to 350 degrees.
Cream butter and cream cheese in a medium sized mixing bowl with an electric mixer for about 2 minutes or until creamy.
Add egg and vanilla extract. Blend together.
Add cake mix and stir.
Fold in chocolate chips.
Form cookie mix into 1.5 inch balls and place on ungreased cookie sheet about 2 inches apart.
Bake for approximately 10-12 minutes or until edges start to turn golden brown.
Place the cream cheese between 2 sheets of wax paper. Using a rolling pin
n a large mixing bowl, using an electric mixer, combine oil
he room-temperature butter and cream cheese on medium speed -- enough as