Grease an 8-inch square pan with vegetable oil. Place about 1/4 of the pizza sauce in the bottom of the pan. Cut each biscuit into 4 pieces. Roll pieces into balls and place on top of sauce in the pan. Pour remaining sauce over biscuits. Sprinkle with Mozzarella cheese and a dusting of your favorite herbs (i.e, parsley, oregano, garlic, etc.). Bake in a 400\u00b0 oven for 15 to 20 minutes. Serve warm.
Put everything into large bowl.
Mash, knead or beat with hands.
Shape into walnut size balls.
Butter bottom of glass. Place balls in ungreased cookie sheet.
Dip glass in sugar and lightly mash balls to flatten.
Re-dip glass in sugar each time. Bake at 350\u00b0 for 10 minutes.
Makes 3 1/2 dozen.
Chill and roll out dough.
(May use cookie cutters.)
Bake at 350\u00b0 for 6 to 8 minutes.
Heat oven to 350\u00b0.
Blend cake mix, oil, water and eggs.
Stir well.
Add in chocolate chips and nuts.
Drop by teaspoons to ungreased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes.
Cool 1 minute on pans, then remove to wire rack.
Makes 3 1/2 dozen.
Dissolve yeast in water until foamy.
Combine all ingredients. Knead until dough no longer clings to hands (adding small amounts of flour to dough if needed); let dough rest 15 minutes, then shape into bagels.
Let them rise for 30 minutes, then drop gently into a large pot of boiling sugar water.
Flip the bagels in the water (still simmering) after 3 minutes.
Cook other sides 3 minutes as well.
Remove from pot, then bake on ungreased cookie sheet for 30 to 35 minutes at 375\u00b0.
f it doesn't flow to the sides of the pan
Heat oven to 375\u00b0.
Grease a 1 1/2-quart baking dish with butter.
Put the corn flakes on a piece of waxed paper and crush them into little pieces.
Wash the blueberries and put them in a medium saucepan.
Add the sugar, water and lemon juice.
Cover and cook for 5 minutes over low heat.
Preheat oven according to cake directions.
Line cupcake tins with cupcake liners.
Mix cake batter according to box directions, then pour mixture into ice cream cones, about 1/2 full, and place in each cupcake liner.
Bake as usual according to cupcake time on box.
When baked, let cool, then ice with frosting.
Garnish with colored sprinkles.
When done, looks just like ice cream cones. Easy for kids to eat and no cleanup.
The paper liners keep the cones from burning during baking.
Preheat the oven to 450\u00b0F.
Cook bacon
Preheat oven to 400 degrees.
In a
buttercream in two colors, raw cookie dough balls, a template of
You will also need 1 dozen popsicle sticks.
nto squares. Place one square for your base and top with
Pre-heat the oven to 200\u00b0C/400\u00b0F/Gas
To make ground oat flour:
place
Combine in your machine according to your manufacturer's directions.
Success Hints: Add orange extract with water, away from yeast.
This is a great\"beginner bread\" for kids to make.
It's deceptively simple and everyone loves it!
Top this bread with the sweet Guava-Raisin Spread (see recipe I posted) for a real dessert treat!
This recipe can be made using the regular, rapid and delayed time bake cycles.
Take a muffin tin, spray with Pam.
Preheat oven to 350\u00b0. Place a strip of bacon in each muffin tin hole.
Crack an egg and place egg on each strip of bacon.
Bake at 350\u00b0 until bacon is brown and egg is done to consistency desired.
Add salt and pepper to taste.
Spread cherry pie filling in 9 x 13-inch pan.
Pour crushed pineapple over cherry filling.
Sprinkle cake mix over filling. Drizzle margarine on top and sprinkle with coconut and nuts.
Bake at 375\u00b0 for one hour or until top lightly browned.
Top with Cool Whip.
Cook rice in water with salt.
Bring to boil and remove from heat.
Let set, covered, for 15 to 20 minutes.
Stir a few times. Saute chuck.
Drain excess fat and return to frypan.
Add salt and pepper.
Add onion and green pepper.
Mix.
Then add tomato soup and mix well.
Pour over rice (when done) in casserole dish. Blend well and serve with hot rolls or soft bread sticks.