ach into ball. On ungreased cookie sheets, arrange balls in circle
PREHEAT OVEN to 350 degrees.
CREAM butter and sugars.
ADD eggs, baking powder, soda and salt.
ADD flour and oats.
MIX in the \"everything\" ingredients.
PAT into three 8 by12-inch baking pans.
BAKE at 350 degrees for about 30 minutes.
Roll out cookie dough on a cookie sheet and bake according to package directions.
Cool completely.
Combine Cool Whip and vanilla yogurt.
Top cookie crust with mixture.
Drain pineapple well.
Layer on top of coolwhip mixture.
Slice strawberries and wash blueberries.
Arrange on top of pineapple.
Chill 1 hour.
PRESS-IN TART DOUGH:
Makes
For the crust:
Mix cookie crumbs with melted butter; press in bottom of
Cream butter, cream cheese and sugar in a mixer.
Add egg yolk and flavorings.
Beat until light.
Shake flour through a fine sieve with the salt.
Add this to butter mixture until blended well.
Force through a cookie press or spritz gun onto cookie sheets.
Bake at 350 for 15 minutes. UNDERbake these; do not let them brown.
Makes 6 dozen.
ou are using it as a starter base, it will depend
o 375\u00b0F.
Line a cookie sheet with foil, grease and
ork in the cookie press. Thus, I start with a lower amount of
o sticky, add a bit more flour. Knead for 2-3 minutes
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
Chill dough in the refrigerator for at least 1 hour (overnight
Blend into a smooth dough. Wrap and chill for at least 30
ull size, you will need a regular size muffin tin, but
>Press about 1 3/4 packages of cookie dough into a 10
n with parchment paper allowing a little overhang. Spray with cooking
350 degrees.
Line cookie sheets with parchment paper or
o 400 degrees.
On a lightly floured baking sheet, roll
Combine all ingredients in a normal fashion.
Roll into small balls and put on an ungreased cookie sheet.
Press down with a flat-bottom glass, dipped in water (first press) and then dipped in granulated sugar (second press).
Repeat after every couple of cookies.
Bake in a 375\u00b0 oven for 10 to 15 minutes, depending on how dark you like them.
Undercook and leave on cookie sheet for a few minutes before removing for light color cookies.
Ovens may vary and 350\u00b0 may be better if they are baking too fast.
bble tape.
Press sugar cookie dough into a round cookie pan.
Bake