archment paper.
Stir together cookie crumbs, butter, and sugar in a
Heat oven to 350\u00b0F
Spray bottom of 8-inch square pan with cooking spray.
In large bowl, stir cookie mix, butter, flour, almond extract and egg until soft dough forms.
Press half of dough into bottom of pan; bake 15 minutes.
Spread jam over base.
Crumble remaining dough over jam.
Bake 20 to 25 minutes or until golden brown.
Cool completely, about 2 hours.
For bars, cut into 5 rows by 5 rows.
y 9\" pan Mix cookie crumbs,butter and sugar until thoroughly blended
nds for easy removal.
COOKIE: Beat butter, sugars, vanilla and water
mixer bowl, cream butter or margarine, peanut butter, brown sugar, and
r>In large bowl, stir cookie mix, butter, egg, flour, 1 teaspoon
br>In large bowl, stir cookie mix, butter, egg, flour and 1
Cream together the butter and sugar until light and fluffy. Mix in the egg yolks, 2 tablespoons water, flour, salt and vanilla. Chill the dough.
Preheat the oven to 400 degrees F (205 degrees C).
Fill the cookie press and shape the cookies on an ungreased baking sheet. Brush the top of each cookie with the egg whites mixed with 2 tablespoons of the water. Decorate as desired.
Bake at 400 degrees F (205 degrees C) until the cookies are golden brown on top, about 10 minutes.
n large bowl, stir cookie mix, butter and egg until soft dough
arge bowl, combine the Basic Cookie Mix, butter, egg, and vanilla.
Beat butter, sugar, eggs and cocoa.
Mix in flour and baking powder.
Roll dough into 1-inch balls and place on cookie sheet. Butter flat-bottomed glass and dip in sugar before flattening each cookie.
Bake for 8 to 9 minutes.
Cool on wire rack.
Combine peanut butter, powdered sugar and milk and spread on half the cookies, then press on the rest of the cookies to make sandwiches. Makes 3 dozen cookies.
n large bowl, stir cookie mix, butter and egg until soft dough
Heat oven to 350\u00b0F
Spray bottom only of 13x9-inch pan with cooking spray.
In large bowl, stir cookie mix, butter and egg until soft dough forms.
Press dough in bottom of pan.
Bake 15 minutes.
Sprinkle with baking chips, pineapple, coconut and nuts.
Drizzle evenly with sweetened condensed milk.
Bake 30 to 35 minutes longer or until light golden brown.
Cool completely.
For bars, cut into 9 rows by 4 rows.
Store covered in refrigerator.
Heat oven to 350\u00b0F
Spray bottom of 13x9-inch pan with cooking spray.
In large bowl, stir cookie mix, butter and egg until soft dough forms.
Press dough in bottom of pan using floured fingers.
Bake 15 minutes.
Sprinkle with butterscotch chips, chocolate chips, coconut and walnuts.
Drizzle evenly with condensed milk.
Bake 30 to 35 minutes or until light golden brown.
Cool completely, about 2 hours.
For bars, cut into 9 rows by 4 rows.
Soften or melt butter.
Mix all ingredients well.
Press onto ungreased cookie sheets.
Bake at 325\u00b0 until firm, with bottoms lightly golden.
Cool cookies on a wire rack.
When cool, decorate with confectioners sugar and water and colored sugars.
he graham cracker crumbs, Oreo cookie crumbs, butter, and 4 tablespoons of
Preheat oven to 350\u00b0.
Cream butter and sugar; add egg yolks and flour.
Roll out and cut into thin hearts.
Bake at 350\u00b0 until slightly browned.
edium bowl. Whisk peanut butter, brown sugar, butter, corn syrup, granulated sugar
Put butter, granulated and light brown sugar,
lmond Cake, 1 1/2 recipes,
Pink, green, and yellow