Preheat oven to 350\u00b0.
Put box cake mix in a large bowl and add eggs and oil.
Mix well until the batter shows no lumps. Using teaspoon, drop batter about 2 inches apart on an ungreased cookie sheet.
Bake for 8 to 10 minutes.
Be sure to let them cool before serving with a cold glass of milk.
To make these cookies extra special, you can add some raisins, nuts, or chocolate chips. Simply delicious!
Mix 1/2 box cake mix, butter, vanilla, peanut butter and eggs together.
Add other 1/2 box of cake mix, then stir.
Preheat oven to 400\u00b0.
Drop dough onto cookie sheet; bake until brown.
>Pour the cake mix into a mixing
Stir eggs, cake mix and oil together.
Mix well.
Stir in nuts, etc., if desired.
Using a teaspoon, drop spoonfuls of batter onto ungreased cookie sheet, 2 inches apart.
Bake at 350\u00b0 for 8 to 10 minutes.
Cool and watch them disappear!
Preheat oven to 350\u00b0.
Blend cake mix, flour, oil or applesauce, water and egg or egg substitute.
Add nuts, chocolate chips or whatever you wish to enhance the particular cookie you're creating.
Drop from a teaspoon onto an ungreased cookie sheet. Bake at 350\u00b0 for 10 to 12 minutes, until edges just begin to brown. Cool on cookie sheet for 1 minute, then place on cookie rack.
Mix cake mix, butter and eggs.
This will be a stiff dough. Drop by teaspoon onto greased cookie sheet.
Bake at 325\u00b0 for 10 minutes.
Cookies will look fat and very soft but will fall and cool into delicious cookie.
x13-inch baking pan.
Mix white cake mix, 2 eggs, and 1
Mix cake mix with nuts and shortening.
Blend thoroughly with electric mixer.
Add egg and water; mix thoroughly.
Dough will be quite stiff.
Drop by teaspoonfuls onto greased cookie sheet. Bake for 10 to 12 minutes in a 350\u00b0 oven.
Cool on wire rack.
Mix dry cake mix, eggs and oil.
Add raisins, nuts or coconut. Drop by teaspoon on ungreased cookie sheet 2 inches apart.
Bake at 350\u00b0 for 8 to 10 minutes.
Cream shortening until soft and fluffy.
Add eggs and beat until blended (mixture may become lumpy).
Add cake mix and water and flavoring and mix well until blended and moist.
Dough will be stiff.
Add any desired additional ingredients.
Drop by spoonfuls and flatten on greased cookie sheet (flattening is not required). Bake at 350\u00b0 for 12 to 15 minutes.
Mix and flavor cake mix, flour, oil, water and egg.
Stir in chocolate chips.
Drop from teaspoon onto cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes.
Leave on cookie sheet a few minutes before removing.
Heat oven to 375\u00b0.
Beat eggs, vanilla and shortening until fluffy.
Add cake mix and stir until mixed well.
Add chocolate chips, nuts and raisins.
Drop by teaspoonful on slightly greased cookie sheet approximately 2 inches apart.
Bake for 10 minutes. Cookies will be soft in center when done.
Cool slightly before removing from cookie sheet.
Mix box cake mix according to directions on package.
Mix cake mix, eggs and oil.
Add remaining ingredients, as desired.
Mix well and drop by spoonful onto cookie sheet.
Bake 8 to 10 minutes at 350\u00b0.
Combine cake mix, eggs, oil and nuts (if used).
Beat at low speed with electric mixer until well blended.
Shape into 1-inch balls.
Bake in preheated oven at 375\u00b0
for 6 to 7 minutes. Grease or spray cookie sheet with nonstick spray.
Cool on cookie sheet 1 minute.
Remove to cooling rack.
Makes about 2 1/2 dozen. May dust with confectioners sugar if desired.
Preheat oven to 350\u00b0.
Choose your favorite flavor cake mix. Add eggs and oil.
Mix well.
(You can add other ingredients like chocolate chips, nuts, etc., if you like.)
Drop by teaspoons of dough onto an ungreased cookie sheet, spacing about 2-inches apart.
Bake 8 to 10 minutes.
Let cool before serving.
Cut margarine into cake mix until it resembles pie dough (crumbly).
Add beaten eggs and water.
If mixture is too thick, add another tablespoon of water.
Drop on greased cookie sheet and flatten with the bottom of a glass that has been dipped in water and then sugar.
Bake at 350\u00b0 for about 10 minutes.
Spread pie filling over most of the bottom of a greased 9 x 13-inch baking pan.
Pour pineapple with juice, over the cherry filling.
Using the cake mix dry, spread it evenly over the fruit.
Mix cake mix, oil and eggs.
Beat well.
To jazz it up, add raisins, nuts, and chocolate chips.
Mix well and drop dough by teaspoon onto ungreased cookie sheet (about 2 inches apart).
Bake 350 degrees for 8-10 minutes.
Cool and enjoy an easy scrumptious dessert.
Combine cake mix plus eggs and oil. You add raisins, nuts and coconut.
Mix well.
Drop by teaspoonfuls on cookie sheet, 2 inches apart.
Bake at 350\u00b0 for 8 to 10 minutes.