Add milk, sour cream, melted chocolate, butter, eggs, and vanilla.
Thoroughly clean and dry a screw-topped glass jar. Spoon the flour into the bottom of the jar and shake to level. Then continue the layering with the almond meal, sugar and a pinch of salt, followed by the hazelnuts, sliced almonds and chocolate chips. Seal tightly and decorate with a ribbon.
Give as a gift with the cooking instructions (see Chocolate Chip and Nut Cookie recipe.)
ntil mixed.
Stir in chocolate chips.
Stir in nuts
double boiler, combine the chocolate, butter, coffee, and rum. Set
ther half will be the chocolate version.
Step 4:
ith chocolate chips (double the recommended recipe), buttercream in two colors, raw cookie
Blend butter, sugar & egg.
Mix in remaining ingredients, except chips & nuts.
Then add choc. chips & nuts.
Divide batter into fourths.
Spread on ungreased cookie sheet.
Bake 350 degrees for 25 minutes.
Pat into loaf & flatten down a little.
Cut into slices immediately.
For the crust combine cookie crumbs and melted butter together.
ell.
Stir in your chocolate chips. Form the dough into
cup) of the chopped chocolate. Stir in almond extract and
Cream the butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and soda. Add chips, candy and nuts. Refrigerate for 1/2 hour.
Roll into balls and place 2-inches apart on cookie sheet.
Bake for 6 minutes at 375\u00b0.
Makes 112 cookies.
Recipe can be halved.
ll the ingredients in the cookie list except for the chips
ixture until incorporated. Add grated chocolate bar and stir until well
utter mixture. Stir in the chocolate chips.
Form large round
ven to 325\u00b0F Grease cookie sheets. Combine flour, baking soda
Beat first 3 ingredients well.
Add melted chocolate and vanilla.
Mix dry ingredients and add alternately to batter with 1/2 cup milk.
Add dates and nuts.
Mix well.
Drop batter by teaspoon onto greased cookie sheets.
Bake at 350\u00b0 for 12 to 15 minutes.
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
Blend butter, granulated sugar, brown sugar and eggs.
Sift and add flour, soda and salt.
Add oatmeal, vanilla and chocolate chips.
Drop by tablespoons onto cookie sheet and bake for 10 minutes at 350\u00b0.
Follow recipe on Nestle chocolate chip bag, except completely melt butter (don't just soften).
Add the oatmeal, Grape-Nuts and chips to final mixture.
Preheat oven to 350\u00b0 (not 375\u00b0).
Bake for 10 to 11 minutes, taking out while not yet warm.
Cream butter, sugar and brown sugar.
Add eggs and vanilla. Mix together flour and oatmeal (put small amount into blender until it turns into a powder; mix first, then blend), salt, baking powder and baking soda.
Mix all ingredients.
Add chocolate chips, chocolate bar and chopped nuts.
On an ungreased cookie sheet, make golf ball size cookies 2 inches apart and bake at 375\u00b0 for 6 minutes.