on't work in the cookie press. Thus, I start with
Take the cookie dough; slice on the little lines of dough so you will know where to cut them.
Use bears and Christmas tree cutters.
Put them in the oven.
They show on cookie dough how long to cook.
Eat them!
rap and cool in refrigerator for at least 1 hour.
Choose 2 colors of sugar-free gelatin (for example, red and green for Christmas).
Dissolve large box of gelatin in 2 cups boiling water.
Add cold water.
Pour half of this into each of two molds or all in a 9 x 13-inch glass dish.
Let stand until firm. Spread on Pineapple Cheat Cake Layer (recipe follows) and top with layer of second color gelatin (mixed as previously stated).
Serves 15.
our and run the machine for 30 seconds more.
uttercream in two colors, raw cookie dough balls, a template of
o 350 degrees.
Remove cookie dough from wrapper.
With
o the processor and blitz, for longer this time, to mix
Taste a bit of masa for salt. If your broth was
inches between them. Bake for 10 minutes or until golden
heets with parchment paper.
For the dough, cream butter until
ntil smooth. Cover and chill for 1 hour.
Preheat oven
Cream butter; add sugar gradually, continuing to cream.
Add egg yolks, orange rind, nutmeg, vanilla, and brandy. Mix well.
Slowly add flour until mixture becomes a workable dough. Roll out and cut with Christmas cookie cutters, brush with egg white and decorate (sprinkles, almonds, nuts, etc.). If you sprinkle with brown sugar before baking they will sparkle!
Bake at 375-400\u00b0F for approximately 10 minutes.
br>Cover and chill dough for 2-3 hours.
When
Cream butter, cream cheese and sugar in a mixer.
Add egg yolk and flavorings.
Beat until light.
Shake flour through a fine sieve with the salt.
Add this to butter mixture until blended well.
Force through a cookie press or spritz gun onto cookie sheets.
Bake at 350 for 15 minutes. UNDERbake these; do not let them brown.
Makes 6 dozen.
loring; set of nine round cookie cutters in graduated sizes; piping
he cream mixture.
Refrigerate for 1 hour, or until easy
200 degrees C). Line 2 cookie sheets with parchment paper.
an with the foil liners. For the batter, combine the fruit
In large Bowl combine coconut, sugar, butter, light cream, and extract.
(If useing food coloring add it too).
Drop by tablespoonfuls onto a cookie sheet lined with wax paper; chill for about an hour.
Using your fingers, shape into trees with trunks.
In a microwave bowl, melt chocolate coating.
Dip trunks of trees in chocolate and set on wax paper to harden.
Decorate trees with green sugar and mini M&M's.
I would keep the trees chilled until ready to serve or take to party.