ars) and refrigerate overnight.
Cookie Dough:
In large mixer bowl
ch portion as directed in recipes.
Chocolate Chunk Cookies: Heat
br>set the caramel pouch from the turtle brownie mix aside
et aside.
Make Cookie dough. Whisk flour, salt, baking soda
Melt chocolate, stirring frequently. Remove from heat and stir in white
head and chop up the cookie dough chunks- stir them into the
br>Put your batch of cookie dough in a largish Pyrex measuring
iners).
Cut the frozen cookie dough pieces in half to make
rust is cooling, prepare the cookie dough. In the bowl of a
Form 1 inch balls with the cookie dough. Refrigerate or put in the freezer to keep them very cold.
Melt white chocolate chips in a double boiler.
Coat cold cookie dough balls in melted chocolate and place on wax paper to harden. ( take only a few dough balls out of the fridge at a time so they will stay cold).
After chocolate has hardened they can be stored in any sealed container including ziploc bags.
ntil cookie dough is creamy. Fold chocolate chips into cookie dough.
Dot cookie dough onto
Mix the chocolate wafer cookie crumbs, 2 tablespoons white sugar
Make the Cookie Dough:
In a small bowl,
First prepare cookie dough. Cream melted butter and sugars
alternating with condensed milk, mixing dough until combined. Stir in 2
mix together one cup of cookie dough batter with 1/2 cup
an with parchment paper. Combine cookie crumbs with the vegan butter
Preheat oven to 350 degrees F (175 degrees C).
Mix cream cheese, sugar, eggs, and vanilla together in a bowl until smooth and well blended.
Spread 1 roll of cookie dough on the bottom of a 9x13-inch baking pan to form the base. Spread cream cheese mixture evenly on top. Pinch off small pieces of the remaining cookie dough and distribute them on the cream cheese mixture.
Bake in the preheated oven until cream cheese mixture is set and cookies on top are golden brown, 30 to 45 minutes. Let cool before serving, about 30 minutes.
Chocolate Chip Cookie Dough: Beat butter, brown sugar, and
Cookie Dough Balls:
Whisk together the