portion (1/2 recipe) basic cookie dough, 1 cup semisweet chocolate chunks
owl break cookie dough into small pieces and sprinkle the cookie dough evenly over
Preheat oven to 350\u00b0.
Divide cookie dough in half; press half of dough into an 8x8 pan or pie plate.
Cream the cream cheese and sugar until smooth.
Add egg and vanilla; beat until smooth. Pour over cookie dough.
Put remaining cookie dough on top of cheesecake mixture in small chunks.
Bake at 350\u00b0 for 35-40 minute or until set.
You may double this recipe and use a 13x9 pan.
Cool 1 hour and refrigerate. Cut into small squares.
et aside.
Make Cookie dough. Whisk flour, salt, baking soda
head and chop up the cookie dough chunks- stir them into the
Prepare Cookie Dough.
Heat oven to 350\u00b0.
In small mixer bowl, on medium speed of electric mixer, beat cream cheese and sugar until smooth.
Blend in sour cream, egg and vanilla.
Pour into crust.
rust is cooling, prepare the cookie dough. In the bowl of a
ntil cookie dough is creamy. Fold chocolate chips into cookie dough.
Dot cookie dough onto
Form 1 inch balls with the cookie dough. Refrigerate or put in the freezer to keep them very cold.
Melt white chocolate chips in a double boiler.
Coat cold cookie dough balls in melted chocolate and place on wax paper to harden. ( take only a few dough balls out of the fridge at a time so they will stay cold).
After chocolate has hardened they can be stored in any sealed container including ziploc bags.
Make the Cookie Dough:
In a small bowl,
First prepare cookie dough. Cream melted butter and sugars
Mix the chocolate wafer cookie crumbs, 2 tablespoons white sugar
mix together one cup of cookie dough batter with 1/2 cup
alternating with condensed milk, mixing dough until combined. Stir in 2
an with parchment paper. Combine cookie crumbs with the vegan butter
Preheat oven to 350 degrees F (175 degrees C).
Mix cream cheese, sugar, eggs, and vanilla together in a bowl until smooth and well blended.
Spread 1 roll of cookie dough on the bottom of a 9x13-inch baking pan to form the base. Spread cream cheese mixture evenly on top. Pinch off small pieces of the remaining cookie dough and distribute them on the cream cheese mixture.
Bake in the preheated oven until cream cheese mixture is set and cookies on top are golden brown, 30 to 45 minutes. Let cool before serving, about 30 minutes.
Cookie Dough Balls:
Whisk together the
Chocolate Chip Cookie Dough: Beat butter, brown sugar, and
fter each addition until dough reaches cookie dough consistency. Spread cookie dough on top of
In a small bowl, combine cookie crumbs and sugar, stir in