ith parchment paper.
Beat butter, brown sugar, and 3/4
ondensed milk, 1/4 cup cookie butter, 1 tablespoon vanilla extract, and
Add milk, egg yolks, and butter. Attach dough hook and knead
lectric mixer to beat the butter until creamy. Add sugar and
Grease an 8-inch square baking dish.
Mix white sugar, evaporated milk, brown sugar, and butter in a saucepan; bring to a boil. Reduce heat to a simmer and cook, stirring continually, until mixture is smooth and sugar is dissolved, about 8 minutes. Remove saucepan from heat and stir marshmallow creme into sugar mixture until smooth.
Stir cookie butter into sugar-marshmallow mixture until evenly combined; pour into the prepared baking dish. Let fudge stand until cooled and solid, at least 30 minutes.
ith a small tip with cookie butter. Use a small sharp knife
sing a spoon.
Place cookie butter in a microwave-safe bowl
aper liners.
Mix cookie butter, confectioners' sugar, butter, and salt in a
In a mixing bowl beat butter and 1/2 cup sugar
aking sheet with 1 tablespoon butter.
Beat 1 cup softened
pray.
Combine sugar and butter in a large bowl; beat
o 15 minutes.
Mix cookie butter and crushed cookies together in
Heat milk and brown sugar in a small saucepan until frothy, close to simmering. Reduce heat to low. Whisk in cookie butter and cinnamon, then mix in coffee.
minute.
Whisk in cookie butter; heat for 30 seconds. Using
archment paper.
Stir together cookie crumbs, butter, and sugar in a
edium bowl. Whisk peanut butter, brown sugar, butter, corn syrup, granulated sugar
Put butter, granulated and light brown sugar,
lmond Cake, 1 1/2 recipes,
Pink, green, and yellow
n another small bowl. Beat butter, peanut butter, granulated sugar, brown sugar
ugars, vanilla, egg and peanut butter in a large bowl (using