Biscoff® Chocolate Cups - cooking recipe

Ingredients

1 cup cookie butter (such as Biscoff(R))
1 cup confectioners' sugar
1/4 cup butter, softened
1 teaspoon salt
2 (12 ounce) packages white chocolate chips
2 (12 ounce) packages semisweet chocolate chips

Preparation

Line 2 mini muffin pans with paper liners.
Mix cookie butter, confectioners' sugar, butter, and salt in a bowl until well combined.
Melt white chocolate chips in a microwave-safe bowl in 15-second intervals, stirring after each interval, 2 to 3 minutes.
Place 1 teaspoon of melted white chocolate in 1/2 of the lined muffin cups. Roll 1/2 the cookie butter mix into teaspoon-sized balls and place on top of the chocolate. Fill each cup with enough white chocolate to cover the cookie balls.
Melt semisweet chocolate chips in a microwave-safe bowl in 15-second intervals, stirring after each interval, 2 to 3 minutes.
Place 1 teaspoon of melted semisweet chocolate in the remaining muffin cups. Roll remaining cookie butter mix into teaspoon-sized balls and place on top of the chocolate. Fill each cup with enough semisweet chocolate to cover the cookie balls.
Refrigerate cookie cups until set, at least 1 hour.