ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
easpoons of cookie dough and roll into a ball. Place the ball in
he recipes in this collection.
Makes 22-23 cups cookie mix
Freeze cookie dough 1 hour.
Heat
br>In large bowl, stir cookie mix, butter and egg until
Cookie Dough Balls:
Whisk together
br>Flatten 1 tablespoon of cookie dough and place a snicker
Preheat oven to 350\u00b0F.
Cut dough into 9 slices; cut each slice into 4 pieces.
Form each piece of dough into a ball.
Place a ball of dough into each cup of a MINI muffin tin.
Push a chocolate kiss into each ball of dough.
Bake 10-12 minutes.
Let cookies cool in pan 15 minutes before removing.
ull size makes a better cookie.
Preheat oven according to
For each cookie, roll 1 teaspoon dough around malted milk ball until smooth. Roll in coconut.
Place on ungreased cookie sheet. Repeat with remaining dough, candy and coconut.
Bake at 350\u00b0 for 12 minutes or until lightly browned.
Cool on wire rack.
Makes 4 dozen and contains about 75 calories each.
ogether to form a soft ball. Divide into 2 and wrap
Heat oven to 375\u00b0F
In medium bowl, stir cookie mix, flour, butter and egg until well blended.
Roll into 1 1/4-inch balls.
Spray cookie cutter with cooking spray; place on ungreased cookie sheet.
Press dough ball evenly into cutter.
Remove cutter; reshape dough if necessary.
Continue making heart-shaped cookies, placing 2 inches apart on cookie sheet.
Spray cookie cutter as needed with cooking spray.
Bake 6 to 8 minutes or until light golden brown.
Cool 2 minutes; remove from cookie sheet.
br>In large bowl, stir cookie mix, ground almonds, butter and
Cream Butter and Cream Cheese together in small bowl. Mix in 1/2 package of orange jello and optional orange zest. Roll into a ball using plastic wrap and refrigerate until cold. Can roll in Crushed cookies and more zest if you want.
nead until dough forms a ball and feels smooth and elastic
o 350\u00b0F
Spray cookie sheets with cooking spray.
ently depress indents into a cookie with a small rounded implement
Preheat oven to 350.
Take your pillsbury chocolate chip cookie dough and cut off enough to roll into a ball and put into a miniature size 1-5/8 inch reynolds baking cups, I also have mini cupcake tins too that I put the liner inches.
I use the tool from pampered chef to press down on the cookie dough and then you bake them for 12 minutes at 350.
Take out and place your peanut butter cup on top or kiss.
I place in the refrigerator for a couple of minutes and then take out to enjoy.
Let braunschweiger and cream cheese set at room temperature until softened.
Mix braunschweiger, onion, chili sauce and 3oz of cream cheese together until well combined.
Form into a ball and refrigerate for 1 hour to firm ball.
After 1 hour, remove ball from refrigerator and carefully spread the 5oz of cream cheese over top.
Lay sliced olives over the surface.
Chill then serve with crackers.
ntil well blended.
Add cookie mix and flour; stir until