Cookie Kisses - cooking recipe

Ingredients

1 (18 ounce) package refrigerated chocolate chip cookie dough
36 hershey milk chocolate kisses, unwrapped

Preparation

Preheat oven to 350\u00b0F.
Cut dough into 9 slices; cut each slice into 4 pieces.
Form each piece of dough into a ball.
Place a ball of dough into each cup of a MINI muffin tin.
Push a chocolate kiss into each ball of dough.
Bake 10-12 minutes.
Let cookies cool in pan 15 minutes before removing.