ender, about 5 minutes. Remove cooked pears to a warm chafing dish
Peel the pears and put in a medium
425 degrees. Quarter 6 pears. In a large skillet over
eat for 30 minute add pears and onion and leave to
edium high heat.
Cut pears in half and scoop out
n another pan, blanch the pears for a couple of minutes
he peeled, cored and halved pears into a microwaveable dish. Place
br>Cut 2 of the pears ito 1/2\" pieces. Melt
nd set aside.
PEARS:
Start the pears 10 minutes before
emperature to 425\u00b0F. Add pears and roast, uncovered, for another
ou used to saute the pears) over a medium heat, shaking
combine all ingredients except the pears. Bring to the boil.
n acidulated water.
Drain pears; pat dry with paper toweling
arnier Custard Sauce.
For pears: Squeeze juice from 1 1
nd water. Slice pears and apples. Dip pears and apples in orange
or 10-15 mins, until cooked through.
Meanwhile, add butter
Preheat the oven to 425\u00b0F.
Heat oil in large skillet on high heat. Cook pork for 2-3 mins each side until browned all over. Transfer pork to a baking pan.
Roast for 5-10 mins until cooked to desired doneness. Let stand, loosely covered with foil, for 5 mins.
Meanwhile, melt butter in the same skillet on medium-high heat. Saute onion for 2-3 mins until tender. Add pears and saute for 4-5 mins. Stir in vinegar; bring to a boil. Add stock and honey and simmer for 3 mins.
Slice pork thinly. Serve pork topped with pears and sauce.
owl. Cut the apples or pears into quarters, core them & then
owl mix the onions, potatoes, pears, 1 tsp salt, 1/4
ver medium high heat. Place pears in pan, cut side down