Cook pot stickers in skillet according to package directions.
Meanwhile, heat oil in wok or large skillet.
Add cabbage and mushrooms; stir-fry 3 minutes.
Add green onions; stir-fry 1 minute.
Add soy sauce, water, sugar and red pepper; cook 2 minutes.
Spoon cabbage onto plates.
Top with potstickers.
Drizzle mustard sauce over pot stickers.
Note: use any commercial mustard sauce if you like, or make your own Chinese mustard; mix 2 T dry mustard with 2 T water.
Let stand 5 minutes.
Sprinkle 1 tablespoon seasoning mix on each side of roast. Rub in gently.
Place roast in plastic roasting bag.
Place in 2-quart utility dish.
Add onion and water to roast in bag.
Close bag loosely, securing with string on 1/2-inch strip cut from open end of bag.
Cook on cook level 3 for 1 1/2 to 3 1/2 hours (about 40 minutes per pound) or until roast is tender.
Turn roast over 2 to 3 times during cooking time.
Let stand in bag for 10 to 15 minutes before serving.
Yield: 1 (2 to 5 pound) roast.
br>Cover slow cooker and cook pot roast on LOW about 8
uart (5-6 litre) crock pot.
Combine the wine or
he beans in the crock pot with the water, the bay
he heat to low and cook about 5 hours longer, or
Cook on high for about 2 hours chicken breasts, chicken stock, tomato sauce, green chilies, cream of chicken soup, taco seasoning, minced onion, and garlic powder.
Take out the chicken breasts and let them cool off enough to touch them. Then dice them up into bite sized pieces. Then, add the chicken back into the crock pot.
Add the remaining ingredients and stir. I covered the pot back up and reduced the setting to low and cooked the rest of the afternoon.
HOT POT.
Heat half the butter
Wrap
precooked ham in foil.
Place in crock-pot.
Cover and cook on low for 6 to 12 hours.
If desired, sprinkle ham with liquid smoke before wrapping in foil.
b>pot/slow cooker method; in a Dutch oven over medium heat, cook
In an oven safe pot w/lid brown both side
Set Instant Pot on medium heat or \"Saute\"
Dip roast in flour and brown on both sides in oil in a saucepan.
Place meat in slow cooker and top with onions.
Combine soy sauce, water and ginger and pour over the meat.
Cover and cook on high for 10 minutes.
Reduce heat to low and cook for 8-10 hours.
Slice and serve with rice.
Season the chicken breasts with salt and pepper.
(I use more pepper than salt, but that's my preference).
Place the chicken breasts in the bottom of a slow cooker.
Add the garlic and rice.
Add the lemon juice to the water and stir.
Pour this mixture over the rice and chicken.
Stir once to coat.
Place the lid on the slow cooker and set on low for 8 hours.
In a crock pot, combine tomatoes with parsley, garlic, basil, salt, pepper, oregano, tomato paste and seasoned salt.
Cover and cook on low for 6 to 7 hours.
Turn control to high, stir in shrimp, cover and cook on high for 10 to 15 minutes more.
Serve over cooked spaghetti.
Top with Parmesan cheese.
Place all ingredients in crock pot. Add water until everything is submerged. Cook on low 8 hours.
To serve: remove meat to platter, remove vegetables with a slotted spoon to a large bowl.
For Gravy: keeping crockpot on low, add gravymaster (approx. 1 tbsp) pepper to taste, and flour to liquid in pot. Mix with wire wisk, adding flour and pepper until desired consistency is reached. Strain through a fine mesh colander into gravy bowl, and serve over meal.
For the Instant Pot, add the cauliflower, water, carrots
e pot and add the chunks of carrots, celery and onions; cook
In a medium saucepan, combine scallions, garlic, ginger and 2 cups of water. Bring to a boil and cook, partially covered for 10 minutes.
Add chicken broth and mushrooms; cook until mushrooms begin to soften, about 3 minutes.
Add frozen dumplings and baby corn; boil until dumplings are cooked through about four minutes.
Add Chinese cabbage or greens and simmer for about 2 minutes.
Spoon into bowls and serve immediately.
Mix all ingredients in crock pot and cook on low for 8-10 hours.
Time will vary depending on how large your roast is.
When finished, use fork to pull apart and shred.
Serve on hamburger buns.