Crock Pot Shrimp Marinara - cooking recipe

Ingredients

1 (16 ounce) can of peeled tomatoes, cut up
2 tablespoons minced parsley
1 garlic clove, minced
1/2 teaspoon dried basil
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon dried oregano
1 (6 ounce) can tomato paste
1/2 teaspoon seasoning salt
1 lb cooked shelled shrimp
grated parmesan cheese
cook spaghetti

Preparation

In a crock pot, combine tomatoes with parsley, garlic, basil, salt, pepper, oregano, tomato paste and seasoned salt.
Cover and cook on low for 6 to 7 hours.
Turn control to high, stir in shrimp, cover and cook on high for 10 to 15 minutes more.
Serve over cooked spaghetti.
Top with Parmesan cheese.