Adjust an oven rack to the middle position and heat the oven to 375 degrees.
Mix the ricotta, 1 cup of the Parmesan, the basil, egg, salt, and pepper until well-combined.
Spread 1/4 cup of the tomato sauce over the bottom of a 9x13 inch baking dish.
Place 3 of the noodles on top of the sauce and drop 3 tablespoons of the ricotta mixture down the center of each noodle, then spread it to an even thickness.
Sprinkle evenly with 1 cup of the mozzarella.
Spoon 1 1/2 cups of the sauce evenly over the cheese. Repeat this layering 2 ...
ablespoons of extra flour. The test kitchen's favorite loaf pan measures
COOK POTATOES Bring potatoes, 1 tablespoon
oasted garlic clove, (see various recipes on Recipezaar), set aside.
Add beef, veal, and pork; cook, breaking up pieces with spoon
vensafe skillet over medium heat; cook until reduced to 1/2
rispy.
Add flour and cook until flour is browned, stir
bsp salt and the beans. Cook until bright green and slightly
he oil; heat until hot. Cook pork, in batches, 4-6
Mix enough flour, salt and pepper to coat steak.
Roll steak in flour mixture.
Brown quickly in hot oil.
Place steaks in crock-pot.
Stir left over seasoned flour into hot grease.
Brown about a minute.
Then add soup, water and teaspoon of Kitchen Bouquet.
Heat until hot, bubbly and slightly thickened.
Pour over steaks and cook on low setting for 5 to 6 hours.
Serve over rice or creamed potatoes.
regano,green peppers,mushrooms and cook until onions are softened and
dd soup, broth, water and Kitchen Bouquet, stir to combine.
Coat crock with olive oil. Slice onion into 3 thick slices & place on bottom of crock. Place roast on top of onion. Add potatoes & carrots around roast.
Mix dry soup mix with 1 cup of water & pour over roast & vegetables.
Brush Kitchen Bouquet onto roast. Sprinkle roast with rest of seasonings to taste. (You can also add thyme, rosemary, oregano, etc.)
Cover and cook on high for 5-6 hours or on low for 10-12 hours.
In a large skillet, cook bacon over medium-high heat
hicken, skin side down, and cook without moving until skin is
oaming subsides, add apples and cook, stirring 2 or 3 times
o combine. Cover skillet and cook, stirring occasionally, until vegetables release
/4 teaspoon salt and cook medium-high until liquid evaporates
ntil shimmering. Add onion and cook until softened, about 5 minutes
/2 teaspoon salt and cook until softened, about 5 minutes