arger).
Remove skin from duck breasts. Place breasts on a
For the marinade, mix the pepper with the orange juice and honey. Stir in 5 tbsp of oil and season to taste. Marinade the cubes of duck for about 1 hour.
To make the coleslaw, mix the cabbage, onions, celery, horseradish and orange segments in a bowl. Season to taste and stir in the vinegar and 4 tbsp of oil.
Put the duck skin in a cold frying pan, heat and melt the fat. Remove the duck skin from pan. Skewer the duck cubes and fry them in the rendered fat for about 6 mins turning as necessary. Serve the duck skewers on the coleslaw.
Place duck breast on aluminum foil.
Rub on butter and bacon. Then place the slice of bacon on top of duck.
Sprinkle with garlic salt.
Seal the foil tightly.
Bake at 450\u00b0 for 45 minutes.
nd slicing.
For the confit:
Lower the oven temperature
For the Duck Rolls:
Cook the rice
nd paprika into the skin of the duck. Place in a roasting
hem chill.
Meanwhile, take duck legs off their fat and
Clean and disjoint the duck. Dip the duck into soy sauce.
his time take them out of the fridge and the marinade
This recipe yields a succulent roast duck, every morsel of which is tender and
ool; (Makes about 4 cups of rice).
SABRA SAUCE INSTRUCTIONS
n a small bowl. Coat duck legs with spice mixture on
Remove giblets from inside the duck. Remove the excess fat that
ou can add a bit of garlic pepper, but that is
g Celsius.
Prick the duck breasts, put ducks into
its on the skin side of the duck being careful not to
To make the Peking duck: Arrange the duck breasts on a rack
ill have to adjust this recipe accordingly.
Heat up frying
Place duck breasts, skin-side down, on a piece of foil. Rub with
0\u00b0F.
Pierce skin of duck breasts all over with fork