br># Heat broiler, with rack 6 inches from heat. Coat a
omes out clean.
For glaze:.
Heat water to boiling
For the Glaze: Mix all ingredients in small
urface and knead 5 or 6 times. Pat into an 8
ack and cool completely.
GLAZE.
Whisk powdered sugar, 4
Soften cream cheese at room temperature.
Add remaining ingredients except almonds.
Place mixture on pretty dish and shape like a pine cone in center of dish.
Begin at large end with the almonds, placing side by side and sticking up, looking like \"pine burrs.\"
Garnish with twig of pine needles from a real pine tree. If made the night before, do not place almonds until ready to serve.
Place crackers around cone.
oasted. This will take around 6-7 mins. Transfer to a
ompletely.
To make lemon glaze, sift confectioners' sugar into small
ntil light and fluffy, 3-6 inutes. Beat in egg yolk
ack; cool completely.
For glaze: In large bowl, beat butter
ow thick you like the glaze.
Cook for five minutes
For the honey-mustard glaze:.
In a small saucepan,
ool slightly.
For glaze, mix all glaze ingredients in a medium
Dip top of cone into melted chocolate.
Sprinkle with sprinkles.
Put cut-up fruit in cone.
Drizzle with honey. Sprinkle with granola.
itting lid).
For the glaze: Heat the oil in a
alf of lemon-apricot glaze; set remaining glaze aside.
Place a
ompletely.
5.Glaze1 cook glaze 1 ingredients together in small
Cinnamon-Sugar Coating or Glaze (recipes follow) before serving.
se them.
For the Glaze:.
Combine the ingredients and
Preheat oven to 375\u00b0F. Cut a cross on the top of each fig and gently press at base to open slightly. Wrap a slice of prosciutto around each fig and place a little cheese in opening.
For the glaze, melt butter in a small ovenproof frying pan on medium. Remove from heat. Stir in vinegar and sugar. Place figs upright in pan so that they fit snugly. Bake 15 mins, until cheese has melted and figs have softened slightly. Serve immediately.