Lemon Poppy Seed Bundt Cake - cooking recipe

Ingredients
    2 3/4 cups flour
    1 1/2 teaspoons baking powder
    1/4 teaspoon baking soda
    1/4 teaspoon salt
    1 cup butter or 1 cup margarine
    1 3/4 cups sugar
    4 eggs
    4 tablespoons lemon juice
    1 tablespoon lemon zest
    1 teaspoon vanilla extract
    1 cup yogurt
    1/4 cup poppy seed
    glaze, 1
    1/2 cup water
    1/2 cup sugar
    1/2 cup lemon juice
    glaze, 2
    1 1/2 cups confectioners' sugar
    8 -10 teaspoons lemon juice, depends on consistency
    lemon zest and poppy seed
Preparation
    1.Heat oven to 350\u00b0F Butter a 12-cup bundt pan.
    2.In a large bowl, whisk together flour, baking powder, baking soda, salt, and the 1/4 cup poppy seeds. Set aside.
    3.In another large bowl, beat butter (or margarine) until smooth. Add sugar and beat for 2 to 3 minutes until fluffy. Beat in eggs, one at a time, beating well after each addition. Add lemon juice, lemon zest and vanilla and beat until combined. Beat in flour in three additions, alternating with yogurt. Beat for 2 minutes. Spoon into prepared pan.
    4.Bake at 350F for 50 minutes or until a toothpick inserted in center of cake comes out clean. Cool on a wire rack for 20 minutes. Run a sharp knife around edges of the pan. Turn out and cool completely.
    5.Glaze1 cook glaze 1 ingredients together in small pan unitl syrupy. Pour over cooling cake to soak in,.
    6.Glaze 2: in a small bowl, mix together confectioners' sugar, lemon juice until smooth. Drizzle over top of cake and let it roll down the sides. Decorate with lemon zest or poppy seeds.

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