om one can of sweetened condensed milk.
Put a clean dish
minutes.
Whisk sweetened condensed milk and cream in medium bowl until
Combine sweetened condensed milk and cream cheese in a bowl;
Pour heavy cream into the bowl of a stand mixer fitted with a whisk attachment. Beat until stiff peaks form. Fold in sweetened condensed milk, 1 cup marshmallows, and hot cocoa mix. Transfer to a 9x5-inch loaf pan; smooth the top with a spatula. Top cream mixture with the remaining marshmallows.
Cover pan with plastic wrap and freeze until firm, about 5 hours. Remove from freeze to let soften, about 10 minutes.
In a bowl, combine sweetened condensed milk, passion fruit juice, vanilla and
Separate eggs. Beat egg whites until fluffy.
Add sugar to the eggs white and beat until creamy.
Add sweetened condensed milk, whipping cream, egg yolks, salt and vanilla and mix well.
Pour the mixture into your ice cream freezer, then add the half and half.
If needed, add milk to mixture until it reaches the \"fill\" line on your ice cream freezer.
Process according to your ice cream maker.
For peach ice cream, add 2 cups crushed peaches and an extra 1/2 cup of sugar.
In blender, mix Eagle Brand milk, condensed milk, whipping cream, half and half and egg yolks until smooth.
Beat egg whites until stiff.
Fold egg whites with blender mixture.
Add fruit, slowly blending in.
Pour in ice cream mixer and process according to directions.
If mixture does not come to fill line in mixer, add half and half to fill line.
Mix sugar, flour, salt and milk.
Cook in top of double boiler over simmering water, stirring until slightly thickened.
Cover and cook 10 minutes more on low heat.
Add hot milk mixture slowly to eggs, beating constantly.
Return mixture to top of double boiler and cook over boiling water for 5 minutes, or until custard coats spoon.
Cool; add vanilla, condensed milk and cream.
Freeze in ice cream freezer.
Makes 1 1/2 gallons.
Melt butter in a 9 x 13 pan. Add pecans and coconut, then toast at 350\u00b0. While that mixture cools, combine sweetened condensed milk and cream cheese, then fold in Cool Whip. Pour this mixture into pie shells. Sprinkle coconut mixture on top and drizzle with caramel ice cream topping. Freeze pies until ready to serve.
In a mixing bowl, mix all ingredients well.
Put ingredients into your ice cream maker. Follow the instructions that go to your ice cream maker.
Once made into ice cream, store in freezer. I like to use a glass mason jar.
Add crushed peppermint candy to any vanilla ice cream recipe after it has frozen for about 15 minutes.
Makes 2 quarts.
Whisk the light cream and the sweetened condensed milk together in a mixing bowl until blended.
instructions.
After the ice cream stiffens (about 2 minutes
5 mins.
Place the ice cream in a large bowl and
hopped. Immediately fold through ice cream. Return ice cream to freezer until required.
b>milk for 4 hours.
With an electric mixer, beat whipping cream
ngredients; mix well. Pour into ice cream freezer container. Freeze according to
r the container.
whip condensed milk till the quantity is almost
Vanilla Ice Cream:
In a mixing bowl, combine heavy cream, evaporated milk and
ulce de leche, pour the condensed milk into a shallow baking dish