Passion Fruit Ice Cream - cooking recipe

Ingredients
    1 (14 ounce) can sweetened condensed milk
    1/2 cup passion fruit juice (about 10 fruits)
    1/2 teaspoon pure vanilla extract
    1/8 teaspoon fleur de sel
    2 cups heavy cream
Preparation
    In a bowl, combine sweetened condensed milk, passion fruit juice, vanilla and salt. Stir until well mixed and set aside.
    In a bowl of a stand mixer with the whisk attachment, pour cold heavy cream and process on low speed until stiff peaks form, about 4 minutes. Scoop half the whipped cream into the condensed milk mixture and gently fold.
    Add condensed milk/whipped cream mixture to the remaining whipped cream. Fold again and pour the mixture into an ice cream tub. Level it out with a spatula, cover and transfer to the freezer for 5-6 hours or until frozen.

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