oom temperature.
For the Comfort Sauce,.
Place the cream
Preheat oven to 325 degrees.
grease and flour 12 cup Bundt pan.
Sprinkle nuts over bottom of pan.
Mix cake mix, pudding mix, eggs, 1/2 cup water and 1/2 cup southern comfort.
Pour over nuts and bake for 1 hour.
For the glaze.
Melt butter in a saucepan, stir in sugar and water and boil for five minutes remove from heat and stir in southern comfort.
prick top of camw frequnetly in pan.
pour glaze over cake and let soak through.
Mix Southern Comfort and lime juice in a cocktail glass and top with champagne. Garnish with a slice of starfruit and a slice of lime.
Distribute the ice cubes between 6 glasses. Add 1 oz of Southern Comfort and 1 cup of cherry juice to each glass. To serve, decorate with fresh cherries and fresh mint leaves, if desired.
ixture of water and Southern Comfort).
Preheat the oven to 375 F degrees.
Fry the chicken joints in the oil and butter until browned.
Put them aside in a casserole dish.
Make a sauce by adding the chopped onion to the oil and butter in the pan and fry for 2-3 minutes.
Add the mushrooms, parsley, lemon juice, Southern Comfort and seasonings.
Stir well and cook for a further 3 minutes before pouring the sauce over the chicken joints.
Cover and cook in the 375\u00b0F oven for about an hour.
Saute bacon until crisp. add onions, cook until onions are transparent.
add all other ingredients, except Southern Comfort.
Cook 20 minutes and remove from heat, THEN Add Southern Comfort.
use on whatever your are grilling, refreidgerate unsed portions.
nd stir in the Southern Comfort.
Prink the top of
Combine pineapple chunks, grapefruit sections, orange sections, cherries, peaches and warm orange marmalade slightly. Remove from heat and mix with Southern Comfort.
Pour over fruit and mix well.
Serves 6 to 8.
Fill a cocktail shaker with ice. Pour in the Southern Comfort, vermouth and aromatic bitters. Shake for about 15 seconds then strain into a highball glass with or without ice. Garnish with a maraschino cherry.
Measure Southern Comfort into punch bowl.
Add ginger ale and lemonade.
Scoop sherbet on top.
Makes half a punch bowl.
Preheat oven to 350.
Cut sausages into bite size rounds, about 1\".
In casserole dish, mix together brown sugar, taco sauce and Southern Comfort and stir until sugar is dissolved.
Toss in kielbasa pieces and bake for approximately 30 minutes uncovered then another 30-45 minutes covered, stirring every 15 minutes until sauce is thickened and coats kielbasa. If necessary, bake longer.
Remove from oven and allow grease to settle. Spoon off excess grease and serve warm as an appetizer.
Heat the carrots with the butter, salt, and ginger ale on medium-high, covered, for 5 - 10 minutes.
Add Southern Comfort and brown sugar and reduce until the liquid is nearly cooked out and carrots are tender.
Season with salt and pepper to taste.
Place ice in large size/deep martini glass to chill and set aside.
In your favorite shaker pour southern comfort then pineapple juice over ice.
Shake Shake Shake!
Empty ice from martini glass and pour drink ( strained ) into the chilled glass.
Garnish with lime slice.
rom heat and add Southern Comfort and vanilla extract. Remove cinnamon
Combine first 4 ingredients, and sprinkle over the pork.
Heat oil in a large skillet over medium heat. Add pork; cook 3 minutes on each side or until done. Remove the pork from pan. Cover and keep warm.
Deglaze pan with Southern Comfort.
Add butter to pan over medium heat with ginger and apples and remaining ingredients, and cook 5-8 minutes or until tender and sauce thickens, stirring frequently. Serve pork topped with the apples.
Add lemonade to a 2 quart container; add in the Southern Comfort, orange juice, and lime juice; stir to blend; chill until very cold.
When ready to serve, add the champagne slowly and stir just to combine.
You don't want to stir away the bubbles; pour into chilled stemmed glasses; garnish with lemon twists and mint sprigs.
ixture alternately with the Southern Comfort.
Then add the nuts
Preheat oven to 350 degrees F (175 degrees C). Spray one 9 inch bundt pan with non-stick cooking spray.
Combine the cake mix, instant vanilla pudding, eggs, milk, oil, Southern Comfort and chopped walnuts. Beat for 2 minutes. Then pour batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 1 hour to 1 hour and 10 minutes or until a toothpick inserted in the cake comes out clean. Let cake cool in pan for 10 minutes then invert onto a cake dish and enjoy.
In a shaker filled with ice shake southern comfort and lime juice till well frosty cold.
Pour into highball glasses that are filled with ice.
Top with soda and garnish with lime and cherry!