Glazed Gingered Carrots With Southern Comfort - cooking recipe

Ingredients

1 cup ginger ale
2 cups baby carrots, sliced lengthwise in 1/2
1 tablespoon unsalted butter
1/4 cup Southern Comfort
1 tablespoon brown sugar
1/4 teaspoon dried ginger
salt and pepper, to taste

Preparation

Heat the carrots with the butter, salt, and ginger ale on medium-high, covered, for 5 - 10 minutes.
Add Southern Comfort and brown sugar and reduce until the liquid is nearly cooked out and carrots are tender.
Season with salt and pepper to taste.