THESE ARE THE COLOSSAL SIZE SHRIMP, NOT JUMBO AS IT SAYS
xing bowl; set shrimp shells aside in
art on underside of each shrimp. Whisk flour and cornstarch together
ot.
Shell and devein shrimp, leaving shell on tail section
Combine tomato juice and 2 tablespoons Bloody Mary spice mix in a large jar with a lid and shake vigorously for 15 seconds. Set aside.
Heat oil lin a large pan over medium heat. Add water chestnuts, scallions, jalapeno pepper, garlic, and about 2/3 the Bloody Mary-tomato juice mixture. Cook 2 minutes.
Place shrimp in a bowl and sprinkle with remaining Bloody Mary spice mix. Add them to the pan with the tomato juice mixture. Cook and stir until shrimp are opaque and curl slightly, 2 to 3 minutes.
Lightly beat eggs and water in one bowl.
Combine bread crumbs, red pepper, black pepper, cheese and parsley in another bowl.
Devein and butterfly shrimp.
Dip shrimp in egg and then in bread crumbs.
Repeat.
Refrigerate 1/2 to 1 hour.
Peel and devein shrimp, retaining tails, if desired; set
tart preparing the blackened shrimp.
Finish the grits by
Arrange shrimp in single layer in rectangular
eel, devein and butterfly the shrimp, leaving the tails on.
easoning.
TANGERINE SHRIMP: Mix dry ingredients. Coat shrimp or any type
In a separate skillet, saute shrimp and scallops in 1 tablespoon
he pasta boiling. Peel the shrimp and devein them if you
ean.
Meanwhile, put the shrimp in a large bowl,
edium high heat. Pat the shrimp dry with paper towels and
Rinse shrimp and shake off excess water.<
ver high heat.
Add shrimp.
Shrimp will almost immediately turn
SHRIMP:
Pat the shrimp with paper towels to remove
ombine the flavors. Add the shrimp and marinade 2-3 hours
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.