small bowl, mix the mustard, honey, mayo and dried onion
he ketchup, salt, vinegar, sugar, mustard, and chili powder; mix well
ntil golden brown.
Honey Mustard instructions:
Combine all ingredients
To make the mustard sauce: Bring the cream to
Mix all of the ingredients together in a microwave safe container until it is one solid color.
A fork works well forthis. Microwave on high about 35 seconds, and mix again.
Cover, and refrigerate at least 6 hours (to allow theflavors to meld)
Refrigerate until needed, and remember to refrigerate unused portions.
This recipe makes a little more than 4 \"packets\" of hot mustard sauce. Double it or triple it as needed.
ach steak with 1 teaspoon mustard. Pour coffee or stock into
owl, combine the honey, Dijon mustard, curry powder, salt, and pepper
ach side.
Brush with mustard sauce. Broil 4-6 minutes
hile you prepare the Marsala Recipe below.
https://www.foodnetwork
il softened. Add garlic, paprika, mustard, poultry seasoning, salt and pepper
nd add the vinegar, spice, mustard, ginger and pepper. Bring to
lan to make the full recipe.
Pour the drained hot
ven more tender!).
Combine mustard, mayonnaise, honey, cayenne pepper, garlic
inutes.
Add seasoning and mustard.
Whirl mixture in food
rm).
Combine salt & dry mustard in a small bowl and
side.
To make the Mustard Sauce: Stir together all ingredients
he sauce of the original recipe. You may therefore halve it
nd pat dry.
Combine mustard, garlic, marjoram and maple syrup
ogether the lemon juice, zest, mustard, tarragon, and chives or scallions
br>In a bowl, combine mustard, minced garlic, honey, BBQ sauce