In small bowl, combine water, yeast, and sugar. Stir until dissolved. Set aside.
In large bowl, mix pudding according to package instructions with milk. To this add 1/2 cup melted butter, egg and salt. Mix well, then add yeast mixture and blend well.
Gradually add flour and knead until smooth. Place in a very large greased bowl. Cover and let rise in a warm place until double in size.
Punch down and let rise again for second time.
Roll dough on a very large floured surface. Dough should roll out to a long rectangle, about 34x21 ...
EQUIPMENT: Two medium mixing bowls, 6 to 8 quart pot with lid, (Pyrex glass, Le Creuset cast iron, or ceramic), Wooden Spoon or spatula (optional), Plastic wrap, Two or three cotton dish towels (not terrycloth).
PROCESS: Mix all of the dry ingredients in a medium bowl. Add water and incorporate by hand or with a wooden spoon or spatula for 30 seconds to 1 minute. Lightly coat the inside of a second medium bowl with olive oil and place the dough in the bowl. Cover the bowl with plastic wrap and let the dough rest 12 hours at room ...
You will need a covered pot similar to a Dutch Oven; five-quart or larger made of cast iron, Pyrex, ceramic, enamel- anything that can safely go into a 450F oven.
Mix dough: The night before, combine all ingredients in a big bowl with a wooden spoon until the dough just comes together. It will be a shaggy, doughy mess. Cover with plastic wrap and let sit 8-12 hours on counter top.
Shape & preheat: The dough will now be wet, sticky and bubbly. Oil your pot well, but do not allow any oil to be standing in the pot. With a wet spatula, dump ...
or TJ's or Alvarado Street Bakery's Caraway Sprouted Rye Bread
Combine flour, 1/2 teaspoon salt, sugar, and yeast in the bowl of an electric mixer, and slowly add 1 cup cold water.
With dough hook (or mix by hand) mix on low speed until ingredients begin to combine, increase speed to medium-high, and continue to mix for about 10 minutes until the dough is smooth, elastic, and cleanly pulls away from the sides of the mixing bowl.
Place dough in an oiled bowl, and allow to rest for 2 to 4 hours until it has doubled in size.
Split the dough into halves, and form each into a log.
Place each log ...
Spread some hummus onto each slice of bread.
Arrange the avocado slices on one of the bread slices.
Put some alfalfa sprouts on top of the avocado, then put the other bread slice on top of that, and enjoy!
Cake:
Mix shortening, Splenda Granulated, and eggs together in a large bowl. In a separate bowl make a liquid paste of the red food coloring and cocoa. Stir in with above mix. Add buttermilk and salt alternately with the flour, and beat slowly. Add vanilla, baking soda, and vinegar separately. Pour into two 8\" well greased & floured cake pans, or a well-greased & floured 9\" X 13\" glass pan. Preheat oven to 350\u00b0. Bake 25 - 30 minutes.
Frosting:.
Cook flour and heavy whipping cream on low heat stirring constantly in small non- ...
Toast and butter the bread.
Whisk the egg with a fork, add the cabbage and carrot. Fry the egg in a fry pan or electric girdle. You want to end up with a thin crepe like omelet.
While the omelet is cooking, spread the brown sugar, ketchup and mayonnaise in the center. Add salt, pepper, and chili pepper or hot sauce to taste.
Fold the omelet so it will fit on the bread.
Place the omelet on the bread. For that authentic street vendor look, wrap the sandwich in a foil sheet.
read.
To assemble the street toast sandwiches, top one slice
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Make batter.
Empty muffin mix into ungreased 8 or 9-inch glass or plastic baking dish (not metal).
Break lumps with fork. Add egg and water.
Stir with fork until blended.
(Batter will be slightly lumpy.)
Drain berries.
Place berries in a strainer and rinse thoroughly with cold water.
Add to batter.
Place dish in microwave on inverted plate.
Cook on High 7 to 8 minutes, rotating dish 1/4 turn every 2 minutes for even baking.
Remove from oven (cake is done when only slightly moist on top).
Add topping.
...
lose approximation to the Levain Bakery chocolate chip cookies.
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and mayonnaise on a toasted bakery roll.
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Notes: The dough
Heat oven to 375\u00b0.
Line bottom of greased 8-inch square baking pan with 3 slices of bread, cutting to fit; top with 3 more slices, cutting to fit.
Place 8 slices across top in 2 rows; shingle-fashion.
Press down firmly.
Whisk eggs in a medium bowl; whisk in half-and-half, cream, sugar, vanilla and cinnamon.
Pour egg mixture evenly over bread.
Cover tightly with foil.
Bake 40 minutes.
Remove foil; bake 10 minutes longer.
Remove and let stand 10 minutes before serving.
Serve with maple syrup.