lavors to come together.
Colcannon:
Boil and mash the
oiled potatoes; mash well. Season colcannon with salt and pepper.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Preparation:.
For every recipe version: Bring a large pot
s done start preparing the \"Colcannon\".
In a large pot
nd butter to surface of Colcannon, to be stirred in just
minutes.
Make the Colcannon Filling.
Boil the potatoes
le as needed to keep colcannon moist. (yes, you can drink
Cook and mash potatoes; fold in shredded cabbage and scallions that have been cooked with milk.
This recipe can be cut in half or doubled, depending on amount to feed.
ocal salmon will serve the recipe admirably! When in Rome -- When
rish cook Kevin Dundon's Colcannon recipe #123663 and plenty of crusty
n immersion blender). Note: the recipe can be made ahead up
nd pepper.
Spoon the colcannon into a serving dish; make
enderloins and serve with the colcannon alongside.
br>Garnish with parsley.
Colcannon is also made by cooking
Calcannon:
In a medium pot bring the potatoes and water to cover to a boil and simmer until tender.
Meanwhile in a small pot simmer the cabbage, covered, with water 10-15 minutes. Drain, add butter to melt and set aside and keep warm.
Meanwhile in a small pot simmer the leeks, covered, in the milk for 10 minutes. Set aside and keep warm keep warm.
Drain the potatoes and mash them, using a potato ricer or masher, into.
a large bowl. Add the leeks with their milk, and the cooked cabbage.
Stir with a wooden spoon until fluffy. ...