ps water overnight.
Combine rice with coconut milk, sugar, and salt
Combine well the sweet rice flour and the salt in
In a kettle combine red beans with 1 quart fresh water and bring to a boil.
Discard water and boil red beans with 1 quart fresh water for 20 minutes.
Wash sweet rice and soak it with the above water for 30 minutes.
Combine red beans and sweet rice into steamer and cook it for 1 hour.
Sprinkle toasted black sesame seed and salt over rice before serving.
large saucepan, heat the coconut oil and olive oil over
Add sweet rice and pirurutong rice in rice cooker, along with 2 cups
Soak sweet rice in 1 cup water for
nd mix well. Add chicken, sweet peas, olives, chorizo, salt, and
Soak the sweet rice overnight.
Drain.
Place rice on cheesecloth and steam
In large pot,
boil coconut milk and sugar for about 25 minutes (should become like syrup).
Transfer cooked rice into pot and mix until
rice
is
well
coated.
Cook
for 10 to 15 minutes; keep stirring.
Place
rice
mixture in a 9 x 13-inch pan lined with wilted banana leaves or sprayed with Pam.
Bake at 350\u00b0 for 20 minutes.
Cool; cut with plastic knife.
In a pan, combine all the ingredients except for the corn.
Let it simmer for 20 minutes or when the rice is almost cooked.
Add corn.
Let it simmer for another 10-25 minutes.
Serve hot or cold.
Wash and cook Mochi rice. When done, transfer rice into large mixing bowl. Cut up butter into hot rice and mix well. In another bowl, mix brown sugar, water and canned Eagle Brand condensed milk; mix well. Add coconut. Pour this into the rice and mix well. Pour into a 9 x 13-inch pan. Bake at 350\u00b0 for 1/2 hour or until crust forms around edges.
Preheat oven to 350 degrees and butter or spray a 9 x 13 glass dish.
Cream the butter, sugar and eggs in a bowl.
Add remaining ingredients and blend well.
Pour into glass dish and bake for 40-50 minutes.
Edges should have a nice light brown color while the middle is a nice cream color. Eat hot or cold.
(Optional) I like to add the shredded coconut to the batter. For the last 15 minutes of baking, I also like to take some of the shredded coconut and sprinkle it to the top of the cake to toast the coconut. Very delicious!
-----Gumbo--------.
Follow recipe on gumbo base container to
b>coconut oil in a saucepan over medium heat. Cook and stir rice
Soak 2 cups sweet (sticky) rice in 3-4 cups water
After making your sweet rice, (follow the directions on the
z of the coconut milk, and the jasmine rice.
Bring to
aucepan combine the jasmine rice with the coconut milk, chicken stock, salt
Combine coconut water, rice, chicken bouillon, curry powder, cinnamon, chili powder, turmeric, and black pepper in a pot; bring to a boil. Reduce heat to low and simmer for 6 minutes. Stir cashews into rice mixture and cook for 2 minutes more. Let stand for 2 to 3 minutes; fluff rice with a fork.
Prepare rice according\tto basic rice recipe except for baking.
Stir in
all
ingredients\texcept chicken.
Cover and bake at 350\u00b0 for
10
minutes.
Remove rice from oven and stir in chicken.
Return to oven and bake an additional ten minutes or until all liquid is absorbed.
Yields 2 servings.