ugar until smooth. Add the coconut milk to a saucepan, bring to
0 minutes.
Whisk together coconut milk, remaining 3/4 cup sugar
In a saucepan, bring milk and a pinch of salt
For the rice pudding: In a saucepan, bring the milk, coconut milk and a pinch
Pour the milk and coconut milk into a pan with a
arge sauce pan, bring the coconut milk to a soft boil over
Place sago, coconut milk and 1 cup water in
rom heat; add vanilla and coconut if desired. Mixture thickens as
For the pudding, heat coconut milk and whole milk in a saucepan over medium
Place the coconut milk in a small saucepan with 3/4 cup of water and bring to a boil. Add the rice and reduce the heat to its lowest setting. Cook very gently for 10 minutes or until the rice is tender, adding a little more water if it runs dry.
Cut away the skin from the mango and dice three quarters of the fruit. Puree the remainder in a small bowl by mashing it with a fork. Stir in the lime juice, zest and chopped mango.
Stir the sugar into the rice and transfer to a serving dish. Spoon the mango mixture on top and top with the nuts.
he yolks, whole eggs,coconut milk, cream of coconut, salt, nutmeg and mace
5 minutes.
Combine rice, coconut milk, sugar, and salt in a
saucepan whisk together the coconut milk, milk, and egg. Heat through until
0 minutes.
Combine rice, coconut milk, sugar, and salt in a
Put the ghee or coconut oil in a saucepan, warm
Place cooked rice, whole milk, coconut milk, sugar, and salt in a 3 quart saucepan.
Bring to a simmer, uncovered, over moderate heat.
Simmer until the pudding has thickened; approximately 45 minutes. Stir frequently.
Stir in the coconut extract and let simmer for one more minute.
Serve the rice pudding immediately in dessert cups, while still warm.
Place chia seeds in a bowl.
Whisk coconut milk, unsweetened coconut milk, agave nectar, vanilla extract, cinnamon, and salt together in a bowl; pour over chia seeds and stir well. Allow coconut milk-chia seed mixture to soak until thickened, at least 20 minutes, or cover bowl with plastic wrap and refrigerate overnight.
Stir pudding and top with strawberries.
Mix the rice with the coconut milk, milk, lime rind and sugar.
Beat 2 tablespoons milk with egg yolk in a
elp the bread absorb the coconut milk without sogging out.
While