Chia Coconut Pudding With Coconut Milk - cooking recipe

Ingredients

1/2 cup chia seeds
2 cups coconut milk
6 tablespoons unsweetened coconut milk
1 tablespoon agave nectar, or more to taste
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1 pinch salt
1/2 cup diced fresh strawberries (optional)

Preparation

Place chia seeds in a bowl.
Whisk coconut milk, unsweetened coconut milk, agave nectar, vanilla extract, cinnamon, and salt together in a bowl; pour over chia seeds and stir well. Allow coconut milk-chia seed mixture to soak until thickened, at least 20 minutes, or cover bowl with plastic wrap and refrigerate overnight.
Stir pudding and top with strawberries.