umplings. Drizzle with Garlic-Soy Dipping Sauce. Garnish with cherry tomatoes and
*Caution when making this recipe make sure that the oil
nd cooked through.
Tahini Sauce.
Blend or Process Tahini
or marinade:
Combine fish sauce, soy sauce, coconut milk, ginger, garlic, lime
ups coke, 3/4 cup coconut rum 3 teaspoons of jerk
ut cornstarch, egg whites and coconut into three separate bowls.
ngredients in a bowl. Combine coconut and breadcrumbs in a large
ut.
Combine all the dipping sauce ingredients in a small mixing
Dipping Sauce:
Add all the sipping sauce ingredients to a pot on
Peel and devein shrimp, leaving tails intact. Combine 1 1/2 cups flour, beer and next 5 ingredients. Dredge shrimp in remaining 1/2 cup flour; dip in beer batter and roll in coconut. Fry shrimp in deep hot oil (350\u00b0) until coconut is golden brown. Serve shrimp with Sweet Dipping Sauce. Yields 6 servings.
Toss together the coconut, flour and Creole seasoning in
Combine coconut, pepper and garlic in a
nd cayenne pepper.
Place coconut in a shallow dish.
nd chop red chili.
DIPPING SAUCE:
Mix juice of lime
To make the dipping sauce: Bring 1 cup of water
ritters: Place the breadcrumbs and coconut milk together in a bowl
black pepper, sesame seeds, fish sauce and coriander in a medium
Mix together coconut, flour, salt, pepper and garlic powder in flat dish.
Dip chicken strips into egg, then coat with coconut mixture.
Place in shallow baking pan and drizzle with melted butter.
Bake at 400 degrees F for 25 minutes or until chicken is browned and cooked through, turning once.
To Make Pina Colada Dipping Sauce: Place all ingredients in a bowl and mix well.
In a large bowl, combine coconut and bread crumbs and season
green onions, carrot, ginger, soy sauce, egg white, mayo and garlic