dd enough boiling water to cocoa to make a paste.
Combine cocoa with oil.
Add sugar.
Add eggs, one at a time.
Add vanilla.
Sift together flour, baking powder and salt.
Add to cocoa mixture.
Chill for an hour.
Preheat oven to 350 degrees.
Drop by teaspoon in powdered sugar, coating entirely.
Bake on a greased cookie sheet for 10 minutes.
Remove immediately, taking care so as to retain shape.
Cookie will be solid on the outside and soft on the inside.
beat cream, sugar and vanilla with an electric mixer on high
cocoa and salt. Add dry ingredients alternately to butter mixture with buttermilk
wo 9-inch cake pans with 2-inch-high sides; dust
large bowl, combine the cocoa powder, espresso powder, and chocolate.
Pour
ans. Line bottoms of pans with waxed paper. Grease and lightly
b>with softened butter.
Melt chocolate in double boiler. Then, combine cocoa powder
0 inch springform cake pan with parchment paper. Melt 1 cup
he sugar in a saucepan with the corn syrup and 3
00b0F. Line 2 baking sheets with parchment paper.
Beat egg
inch round cake pan with parchment paper.
Place chocolate
oaf pan and line with parchment. Place the cocoa powder in a bowl
hile stirring. Whip egg whites with a pinch of salt in
o 350\u00b0F. Mix the cocoa powder with 6-7 tbsp of boiling
inch round cake pan with parchment paper.
Cream butter
ottoms with parchment paper.
Mix the cocoa powder in a bowl with 4
ake pan and line base with parchment paper.
In a
Mix flour, brown sugar, cocoa powder, baking powder and vanilla extract. Whisk whole
Sift flour and cocoa powder together then fold in alternately with milk, starting