Chocolate Pixies (Modified With Cocoa Powder) - cooking recipe

Ingredients

3/4 cup cocoa
5 ounces oil (a little over 1/2 cup)
2 cups sugar
4 eggs
2 teaspoons vanilla
2 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
powdered sugar

Preparation

Combine cocoa with oil.
Add sugar.
Add eggs, one at a time.
Add vanilla.
Sift together flour, baking powder and salt.
Add to cocoa mixture.
Chill for an hour.
Preheat oven to 350 degrees.
Drop by teaspoon in powdered sugar, coating entirely.
Bake on a greased cookie sheet for 10 minutes.
Remove immediately, taking care so as to retain shape.
Cookie will be solid on the outside and soft on the inside.