Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
n the preheated oven until cobblers are browned, 11 to 13
nd use later for skillet cobblers, or use right away.
Use as topping for crisps, cobblers or grunts.
Combine first four ingredients in small bowl.
Combine milk and melted butter; stir into dry ingredients until smooth.
Pour into two greased 8-oz. ramekins or custard cups.
Top with fruit.
Bake at 350 degrees for 30-35 minutes or until fruit is tender, and serve warm with vanilla ice cream!
To serve more people, you can double this recipe and bake it in an 8-inch square pan.
Put Crisco in a mixing bowl.
Do not cream Crisco.
Add flour and salt and blend together (best to use fingers to blend it).
Add small amount ice water and mix.
Keep adding ice water until dough sticks together.
Roll dough out on a floured board with a floured rolling pin.
Do not handle dough too much, as it makes crust tough.
See separate page for cobblers pie fillings.
Dough makes enough for a 2-crust pie or cobbler.
Mix well and chill.
Roll out for use in pies, cobblers, etc.
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
mitted the raisins from this recipe, and we didn't miss
4 cups for 1/2 recipe) . Stir until just mixed, cover
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For the smaller recipe, roll dough into a rectangle