Mini Peachberry Cobblers - cooking recipe

Ingredients
    1/4 cup unbleached flour or 1/4 cup whole wheat flour
    3 tablespoons sugar
    1/2 teaspoon baking powder
    1/4 teaspoon salt
    1/4 cup nonfat milk
    2 tablespoons butter, melted
    1 cup fresh sliced peeled peach
    1/4 cup fresh blueberries
Preparation
    Combine first four ingredients in small bowl.
    Combine milk and melted butter; stir into dry ingredients until smooth.
    Pour into two greased 8-oz. ramekins or custard cups.
    Top with fruit.
    Bake at 350 degrees for 30-35 minutes or until fruit is tender, and serve warm with vanilla ice cream!
    To serve more people, you can double this recipe and bake it in an 8-inch square pan.

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