o make about 1.5 cobbler recipes -- I don't modify the
top with crust.
Serve cobbler warm. Or, cool to serve
f butter.
For the cobbler top: Whisk the flour, sugar
To make the cobbler filling, blend 1/2 Cup
Preheat oven to 350\u00b0.
Use oblong baking dish.
Melt butter in baking dish.
While still hot, pour fruit for cobbler into hot butter.
Mix flour, sugar and milk; mix well and pour over fruit. Bake until golden brown.
ish.
To make the cobbler batter: combine flour, 3 tablespoons
he entire top of the cobbler starting at the edges and
dded treat!
VARIATIONS: Peach Cobbler: Substitute 2 (16-ounce_ packages
ish.
Drop spoonsful of cobbler topping over hot cherry mixture
In bowl mix first 4 ingredients well.
Melt oleo in pan you are going to bake cobbler in.
Pour any fruit, peaches, blackberries (my favorite), cooked apples etc. over oleo.
Pour the milk, flour etc. over fruit.
Bake at 350\u00b0 for 35 to 40 minutes.
Can top with Cool Whip or eat plain.
se.
To Make the Cobbler Biscuit Pieces:
In a
o the Jar:
Berry Cobbler: 4 cups fresh berries (blueberries
horoughly the ingredients for the Cobbler Dough.
Spread over the
ime has elapsed, make the cobbler in a large bowl by
se here.
FOR THE COBBLER DOUGH:
Combine the flour
Prepare Cobbler Topping.
In large mixer bowl, beat together eggs and sugar.
Add cream, pudding mix, vanilla and salt; beat well.
Mix in pie filling.
Pour into 4 to 5-quart ice cream freezer.
Add milk.
Freeze according to manufacturer's directions.
Remove dasher.
Add Cobbler Topping and stir until well mixed.
Ripen ice cream.
Makes 4 quarts.
inutes while you make the Cobbler.
COBBLER:
In a small
lueberries are baking, prepare the cobbler topping.
In a small
Cobbler:
Preheat oven to 350\
Biscuit Dough For Cobbler: Stir together flour, sugar, baking